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Seven ways to vote with your tummy this fall

An add for Baskin-Robbins about two new ice cream flavors named after the presidential choices and how you can vote on them.
Did you watch the debates on Friday? The political campaigns are really heating up as we head into the final weeks before election day. Even the food blogs, normally partisan-free zones, are full of political stories.

There are a whole bunch of ways for you to cast your vote via the food you pick this year. Inventor Spot has gathered a list of seven of those opportunities. Make your preference known through Baskin-Robbins ice cream flavors, lollipops, hot sauce and beer. I especially like the coffee choices from Fresh Beanz Coffee Company.

Voting with food or beverage items may not have as much impact as the ballot you'll cast on November 4th, but it sure tastes a heck of a lot better!

Filed under: On the Blogs

Low (available) calorie wheat may soon be available

Image of wheat still on stalks in the field.
I love bread, but I don't let myself eat too much of it. The reason? Like so many other people in the US, I am concerned about my waistline. Don't get me wrong, I eat bread. I just try to eat it in moderation. However my days of limited bread consumption may soon be over, as cereal scientists are working on creating a kind of wheat that produces flour with fewer available calories.

When I first saw this article at Inventor Spot, I was mighty skeptical. The title and early portion of the article make it seem as though the wheat being developed actually has fewer calories. However, as I read further, I realized that the wheat simply has fewer available calories. Because of the way the wheat is genetically altered, a portion of the calories are indigestible by our stomach acids and acts more like dietary fiber.

I know that the wheat currently available is genetically modified, but it's not the kind of GM wherein genes from another species is introduced. Instead, certain aspects of the wheat's genetic information have been turned off. Cereal scientists are working on growing this wheat by natural breeding rather than genetic modification.

If you're wondering where I got all this information, I have a secret weapon. My friend the cereal scientist explained Inventor Spot's article, albeit in pretty technical language. If you want to read what he has to say on this subject, just continue reading after the jump.
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Filed under: Science, On the Blogs

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Index your chopping boards

A new product that is a set of color coded chopping boards designed to look like file seperators in a container that looks like a file folder
I came across this cool set of chopping boards over at InventorSpot recently and thought they were worth sharing.

The set of cutting boards is designed to like like tabs in a file folder, and they're color coded to indicate what should be cut on each: red for meat, white for poultry and pork, blue for fish, and green for vegetables and fruits. They are also a good size at 8" by 12". I also love that the chopping boards are in a container, so they look neat and tidy on your counter.

You can find the Index Chopping Boards at the Museum of Modern Art (MoMA) online store. Be aware, though, that you're paying for design. At $85 for the set, this is some pricey kitchen ware. If you have the money to spend, this could be a nice addition to you kitchen. For me, though, I'll just stick with my inexpensive, yet reliable, cutting boards from Target. What's your take on the Index Cutting Boards?

Filed under: On the Blogs, New Products

Have mountains of fun with the Topography Bowl

Image of two topography bowls (new product that's a bowl shaped like a mountain range), filled with broccoli.
Oh the things people come up with. This new Topography Bowl was designed by Kouichi Okamoto and is available through Generate.

The Topography Bowl is made to look like a round mountain range, which you then fill with soup or salad so it looks like a mountain lake or forested valley. I guess this would be a conversation starter at your next dinner party, if you can afford it. The price is $179 a pop. Over at Inventor Spot, M Dee Dubroff' constantly throws out comments on how silly this thing is, and I agree. However, if you have the money and tend to like eccentric dinnerware, the Topography Bowl may be just what you're looking for.

Filed under: On the Blogs, Food Gadgets, New Products

Knitted food for your weekend fare

A ball of multi colored, pastel yarn that's being knitted into a sock with a pair f knotting needles.
I'm always so impressed by people who can knit, especially if they're good at it. I have no patience, so I'm pretty sure I would be a lousy knitter: I'd be trying to rush through and see how much I could get done in a certain amount of time.

If you're into knitting, either as a participant or fan, and you like food, then you'll love the work of Ed Bing Lee. Though I'm not quite sure why Inventor Spot did a post on this knitting artist, I'm glad they brought him to my attention. Mr. Lee's delectables series includes a knitted hamburger, ice cream cone, and key lime pie, among other things.

If you knit food, or just have some images you'd like to share, we always love to see that kind of thing here at Slashfood. Happy weekend!

Filed under: On the Blogs, Food Politics

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