"Inventor Spot" news and stories

Did you watch the debates on Friday? The political campaigns are really heating up as we head into the final weeks before election day. Even the food blogs, normally partisan-free zones, are full of political stories.

There are a whole bunch of ways for you to cast your vote via the food you pick this year. Inventor Spot has gathered a list of seven of those opportunities. Make your preference known through Baskin-Robbins ice cream flavors, lollipops, hot sauce and beer. I especially like the coffee choices from Fresh Beanz Coffee Company.

Voting with food or beverage items may not have as much impact as the ballot you'll cast on November 4th, but it sure tastes a heck of a lot better!

I love bread, but I don't let myself eat too much of it. The reason? Like so many other people in the US, I am concerned about my waistline. Don't get me wrong, I eat bread. I just try to eat it in moderation. However my days of limited bread consumption may soon be over, as cereal scientists are working on creating a kind of wheat that produces flour with fewer available calories.

When I first saw this article at Inventor Spot, I was mighty skeptical. The title and early portion of the article make it seem as though the wheat being developed actually has fewer calories. However, as I read further, I realized that the wheat simply has fewer available calories. Because of the way the wheat is genetically altered, a portion of the calories are indigestible by our stomach acids and acts more like dietary fiber.

I know that the wheat currently available is genetically modified, but it's not the kind of GM wherein genes from another species is introduced. Instead, certain aspects of the wheat's genetic information have been turned off. Cereal scientists are working on growing this wheat by natural breeding rather than genetic modification.

If you're wondering where I got all this information, I have a secret weapon. My friend the cereal scientist explained Inventor Spot's article, albeit in pretty technical language. If you want to read what he has to say on this subject, just continue reading after the jump.