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With a gentle anise flavor, as well as a great crunch, fresh fennel is delicious in this salad and even on its own when sliced thinly. If you're looking to update your salad greens, this fennel and parsley salad is perfect. Due to its simplicity, you can change up the ingredients very easily and create new versions of it throughout the fall months.
Read on for the recipe from the cookbook: Instant Entertaining by Donna Hay.
