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Posts with tag InstantCoffee

Tasty Treats of YumSugar

layered taco salad
Layered taco salad. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Throw away the bowl and get striped with a layered taco salad.

Starbucks' VIA instant coffee will hit more stores on Sept. 29.

Pass up that standard rich, red sauce for a Rosemary Chicken Pizza.

Encapsulating fresh summer fruit in a boozy glass with a Blackberry Crush.

A picture guide to hosting an office baby shower.

Do foods ever end up in your cart simply because they're cute?

Instant Coffee Taste Test

We chugged our way through more than two dozen different blends so you'll know which brands are worth sipping -- or skipping. After our jitters subsided, one clear winner emerged. Click on to see how your favorites fared.
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Instant Coffee Taste Test
We're not coffee snobs, but we're hard pressed to think of a single instance where we'd pick the stir-in stuff over some java that's hot from a freshly-brewed pot. Still, sometimes we need a caffeine fix on the go or in a jiffy, and there's not a bean to be seen.

We chugged our way through more than two dozen different blends so you'll know which brands are worth sipping -- and skipping. Keep clicking to see our reviews from the deepest dregs to the creme de la cafe.
Rachel Been, AOL
Getty Images North America

Instant Coffee Taste Test

    We're not coffee snobs, but we're hard pressed to think of a single instance where we'd pick the stir-in stuff over some java that's hot from a freshly-brewed pot. Still, sometimes we need a caffeine fix on the go or in a jiffy, and there's not a bean to be seen.

    We chugged our way through more than two dozen different blends so you'll know which brands are worth sipping -- and skipping. Keep clicking to see our reviews from the deepest dregs to the creme de la cafe.

    Rachel Been, AOL

    Chock Full O'Nuts

    Sip or skip? Skip. Skip very, VERY far away.

    Pass for brewed? No

    Tasting Notes: Wow, what a tease. We were beckoned in by a yummy smell, but the flavor -- ugh. It's cruelly sour with an undertone of rotting veggies and chock full o' yuck.

    Rachel Been, AOL

    Nescafe Clasico

    Sip or skip? Skip

    Pass for brewed? Never

    Tasting Notes: This barely even passes for instant java, and packs a bitter, chemical afterburn that took forever to get off our tongues. No mas, por favor.

    Rachel Been, AOL

    Folgers Coffee Singles Classic Roast

    Sip or skip? Skip

    Pass for brewed? No way

    Tasting Notes: It smells okay, but has no flavor whatsover. Sure, the pack's convenient -- if you have an on-the-go hankering for the taste of brown water.

    Rachel Been, AOL

    Folgers Coffee Singles Classic Decaf

    Sip or skip? Skip

    Pass for brewed? No

    Tasting Notes: No aroma, no flavor, no caffeine -- not a single reason to bother.

    Rachel Been, AOL

    Rocket Fuel

    Sip or skip? Skip

    Pass for brewed? As the worst gas station coffee you've ever had

    Tasting Notes: It smells like dust, and while it's billed as "rich, dark, powerful coffee," all we're getting is a seismic blast of bitterness.

    Rachel Been, AOL

    Sanka

    Sip or skip? Skip

    Pass for brewed? Really bad, burned decaf

    Tasting Notes: We're really feeling the burn on this one. The flavor is oddly reminiscent of scorched cheese -- not something we're looking to encounter first thing in the a.m.

    Rachel Been, AOL

    Brown Gold

    Sip or skip? Skip

    Pass for brewed? Perhaps for metallic conference room coffee

    Tasting Notes: It's got a strange dusty, papery smell and a tinny taste -- is that the "gold" part? And what the heck is an Excelsio bean?

    Rachel Been, AOL

    Folgers Classic Roast

    Sip or skip? Skip

    Pass for brewed? No

    Tasting Notes: If this odor-free, sour, bitter blend is indeed the best part of waking up, we suggest you just stay tucked in bed.

    Rachel Been, AOL

    White Rose Original Blend

    Sip or skip? Skip

    Pass for brewed? Maybe at Homer Simpson's nuclear plant.

    Tasting Notes: Savor the taste and aroma of cardboard dunked in hot water? Have we got the brew for you!

    Rachel Been, AOL

Taste Test - Starbuck VIA

two packets of starbucks via
Recently, Starbucks wowed the world when they announced that they were releasing a line of gourmet instant coffees, in the hopes of capturing an untapped market. The coffee-loving world was immediately agitated, how could an instant coffee qualify as gourmet and was it possible for Starbucks to create something palatable? (Most instant coffee is unmitigated swill, at least in the eyes of the coffee snob.)

I got my hands on a couple of VIA samples late last week and have spent the last few days trying it out, often subbing it in for my regular morning cup. So far, I've been pleasantly surprised by the taste. It's got a fairly full and rich flavor and isn't plagued by the thin, bitter taste that accompanies so many other traditional instant coffees. I did find that it was missing some of the finishing notes that freshly ground and brewed coffee has, but it was far better than some of the brewed coffee I've consumed on airplanes and at diners over the years.

One thing I discovered when making this coffee is that you've got to take care while pouring out your hot water. Each little packet has enough coffee crystals to make an eight ounce cup of coffee, and so if you add more than that, you'll end up with a watery cup. I find this a little disappointing, as I typically drink a cup of coffee that's closer to 12 ounces each morning. If I were to become a VIA regular, I'd end up measuring out half packets all the time, I practice that would get really frustrating. It would be nice if this coffee came in a larger, multi-serving package, so that I could measure out the amount of coffee I wanted, without the constraints of the packet.

Gallery: Starbucks Via

Italian RoastColombian varietyInside Italian roast packetPouring into cupGrounds in cup

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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