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A meat bundt enrobed in prosciutto

meat bundt loaf
I've seen meatloaf baked in bread pans and meatloaf baked in free form shapes (mock lobster, anyone?). But I've never seen anyone think to bake up a meatloaf in a tube pan until I was scanning through my RSS reader last night. But if anyone was going to think of a bundt meatloaf, I'm not surprised that it came from the minds of the chefs/bloggers behind the site Ideas in Food. They are always thinking creatively about food and manage to produce a number of interesting (and I'm sure tasty) dishes. I think that this is what I'd like to eat for dinner tonight.

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Filed under: On the Blogs, Ingredients

Food Porn: Chicken Gnocchi

chicken gnocchi
 This morning I stumbled across Ideas In Food, the blog of husband and wife chefs H. Alexander Talbot and Aki Kamozawa. While the menus on the site are innovative enough, what really captivated me was the photography. Ideas In Food hosts dozens of photo albums, categorized by ingredient. As with Culinary in the Desert, the pictures isolate the featured dishes and, in the case of Ideas In Food, support the uniqueness of some of the two chefs’ creations. The couple now operates from the Keyah Grande in Pagosa Springs, Colorado, which would explain the prevalence of hoja santa in many of the dishes/pictures.

Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

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