Quality iced tea (i.e. iced tea made from quality loose leaf tea) can be confusing because it's made in different ways by different people. I've been reviewing teas for several months now, and even I haven't been sure of the best way to make iced tea until very recently, when I finally decided (through necessity of the hot weather) to try it on my own.
The first thing you should know is that you should not make sun tea. This is a long-used method of throwing the tea in a pitch of water and then letting that pitcher of water sit out in the sun... at exactly the perfect temperature to breed bacteria and potentially make you sick.
Yes, your grandmother's made it since you were a kid or your mother says it's fine, but trust me. Sun tea is a bad idea, and even if it weren't, there is very popular method of making iced tea that eliminates any need to leave your tea in a jar out in your yard all day.
Most trade shows are the stuff of, if not nightmares, then at least a sleepwalk from one charmless kiosk to the next. Not so at the 54th Summer Fancy Food Show, where 20,000+ gourmet retailers, restaurateurs, chefs, media folks and plain ol' food fans spend three days chomping their way through a fever dream of some 180,000 specialty foods. The throwback "Fancy" is a bit of a misnomer by now, as there's a very wide slice of products on offer, ranging from swankity wines, oils, cheeses and caviar to humble chewing gums, ketchups, chili seasonings and snack mixes.
Here are my first day favorites from the more wallet-friendly end of the spectrum. More thorough reviews will follow, but I've gotta recover from hauling around a 21lb* shoulder bag of collected samples and press releases first.
The other day, I blogged about my awesome Big Book of Backyard Cooking. In the review, I mysteriously mentioned my favorite iced tea recipe, but I didn't want to go into detail until I could share pictures of all the tasty ingredients. So, over the weekend I ran to the store twice (because I lazily didn't check my food supply before going the first time), and whipped up a nice batch of my absolute favorite iced beverage: Julep Iced Tea.
Instead of bourbon, which keeps many a folk sauced at the Kentucky Derby, this recipe uses a super-potent batch of English Breakfast tea. It takes a little more effort than your usual iced tea, but it's well worth the effort. Julep Iced Tea is super tasty, with that immediate kick of fresh mint and the sweet, sugary aftertaste of lemony tea. Check out the recipe after the jump and the gallery below.
AOL Food has brewed up an iced tea-stravaganza! Get recipes, tips & tricks with How to Brew Iced Tea, read our ongoing Bottled Iced Tea Reviews, and slurp up fun historical and cultural facts in our Iced Tea Quiz. Don't forget to c'mon back to share your quiz scores, tea brewing strategies, and suggestions about what store-bought blends we should sample next.
Earlier this week I did a post about my love of iced tea. Not real iced tea, but the fake instant stuff with tons of sugar and lemon. A lot of people couldn't understand how I could like the fake stuff. But I stand by my taste.
However, I feel as if I should give the opposing view too, and since it's almost July 4 and it's already hot and humid, how about a list of several different iced teas? I'm pretty sure there's something here for everyone, whether you want non-alcoholic iced tea or something with a little extra kick.
OK, here it is June 25th, so I know I'm a little late getting this info out to you, but June is National Iced Tea Month. My question is: why?
You would think that the powers that be in the iced tea world (or whoever names these holidays) would wait for the much warmer/hotter/more humid months of July or August for this holiday. June is always a strange month (depending on where you live, of course). Some days can be 90, some days can be 60. Some days we can have torrential downpours, some days nothing but blue skies and heat. But even when it's warm and sunny it's never as warm and sunny as July and August.
But that's OK. Iced tea is my summer drink and I don't mind starting out the summer this way. I don't like real iced tea though (it just tastes like, well, cold tea to me). I need lots of sugar and lemon.
In summer, iced tea is an excellent choice of beverage. It's cool, refreshing and easy to make. While some may like sweet tea or even sun tea the best, I prefer to make mine fairly plain and start it on the stovetop.
One of the most common mistakes with iced tea is that the tea leaves are brewed for too long, which causes the tea to become bitter. The best brewing strategy is to increase the amount of tea or the number of tea bags you use, while keeping the steeping time the same as you would for one cup.
Start on the stovetop with only a cup or two of water. Once it comes to a boil, turn off the heat and add in three or four times the normal amount of tea leaves/bags you use for a cup or two. Once they have steeped for several minutes, remove the bags and stir in your desired amount of sugar (or other sweetener). Using hot water will allow the sugar to dissolve quickly and easily, not to mention that a small amount of water will both heat up an cool down faster than boiling a whole pitcher's worth. Add cold water after the sugar is dissolved to dilute the strong tea and cool the drink down. Top of with some ice and refrigerate until ready to drink - or enjoy right away, since it should be a nice, cool temperature already.
If you're in a time crunch, Lipton's Iced Tea Teabags - which brew in cold water in minutes - are always nice to have on standby.
Lipton drink mixers for the busy body on the go have recently expanded to iced tea, and not a moment too soon. With the heat of summer breathing down our necks, those of us who are short on time and containers will truly appreciate these small packets of pre-measured iced tea mix. The simplicity of opening the non caloric mix and dumping it into 16 ounce bottle of water is so simple that even my toddler could mix himself a cool one for some thirst quenching tea. The flavors range form the traditional to a variety of green tea mixtures. These are ideal to keep in your glove compartment, diaper bag or office drawer to help give any plain bottle of water a little zip.
The onslaught of chills and Autumn leaves might be right around the corner, but it's still summer, so click through for some tips focused on that perfect summer treat: Ice Cream.
Quality iced tea (i.e. iced tea made from quality loose leaf tea) can be confusing because it's made in different ways by different people. I've been reviewing teas for several months now, and even I haven't been sure of the best way to make iced tea until very recently, when I finally decided (through necessity of the hot weather) to try it on my own.
Earlier this week I did a post about my love of iced tea. Not real iced tea, but the fake instant stuff with tons of sugar and lemon. A lot of people couldn't understand how I could like the fake stuff. But I stand by my taste.
OK, here it is June 25th, so I know I'm a little late getting this info out to you, but June is 
In summer, iced tea is an excellent choice of beverage. It's cool, refreshing and easy to make. While some may like 
Lipton drink mixers for the busy body on the go have recently expanded to iced tea, and not a moment too soon. With the heat of summer breathing down our necks, those of us who are short on time and containers will truly appreciate these small packets of pre-measured iced tea mix. The simplicity of opening the non caloric mix and dumping it into 16 ounce bottle of water is so simple that even my toddler could mix himself a cool one for some thirst quenching tea. The flavors range form the traditional to a variety of green tea mixtures. These are ideal to keep in your glove compartment, diaper bag or office drawer to help give any plain bottle of water a little zip.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
