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| Vanilla Bean Ice Cream. Photo: The Skinny Chef |
Most people don't know that one pint of many commercial ice creams contains more fat than you should eat in a whole day. That doesn't mean you shouldn't enjoy this calcium-rich treat. Making your own is immensely satisfying, and without having to worry about loading up on fat and calories while avoiding crazy preservatives that no one can pronounce.
Get Jennifer's Vanilla Bean Ice Cream recipe after the jump.















