"HurricanKatrina" news and stories

Is this Arkansan cuisine? Photo: Flickr / patrickwoodward

Arkansas has produced the world's largest spinach can, superior pink tomatoes and lauded bottled water, but its cooks have generated far less press than their counterparts in neighboring Southern states.

New Orleans' Southern Food and Beverage Museum is aiming to elevate the status of Arkansan eats with an upcoming exhibit devoted to the state's culinary traditions. As collections manager Chris Smith has discovered, however, Arkansas residents' edible habits aren't easily summarized.

"Arkansas is one of those states where the Northwest is different than the Southeast, and the Northeast is different than the Southwest," Smith says. "I don't think it has as much fried food as Louisiana, and I don't think it's as Mexican as Texas."

Smith is working to define Arkansas cuisine by relying largely on a massive collection of books submitted by sympathetic cooks after Hurricane Katrina destroyed a chunk of the museum's holdings.