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Banh Mi, Bruni and Beer - The New York Times in 60 Seconds

Posted Apr 8th 2009 12:00PM by Alex Van Buren
Filed under: In Sixty Seconds

A look at the banh mi craze currently sweeping Gotham, with young Vietnamese chefs interpreting the classic sandwich in non-traditional ways.

Critic Frank Bruni visits Feast, a Houston restaurant whose British ex-pat chefs turn Texans on to the unexpected joys of offal.

Twenty-five percent of Newark, N.J.'s population is of Portuguese descent. Here's what they're eating.

Some bars and restaurants are storing their by-the-glass wines in kegs and serving them as though they're beer.

More about our beloved Momofuku Milk Bar; a writer weighs in on the tooth-bendingly sweet treats.

Goodbye (Some) Albertson's

Posted Feb 16th 2009 11:55AM by Lissa Townsend Rodgers
Filed under: Closings, Stores & Shopping, Southern States, America

Add Albertson's to the roll call of companies shutting doors due to the recession. The grocery chain has announced that they will be closing multiple stores in economically slammed locations like Florida, Texas, California and Nevada. Albertson's will still be the second-biggest supermarket chain in the U.S., but a bit of the bloom will be off the rose (or, if you prefer, ripeness off the tomato or mayo off the macaroni salad).

Of course, this means that there are bargains to be had at stores that are being terminated, with discounts of 10-90% off. I myself have picked up bags full of Indian specialties for 75% off (thus, my normally overpriced $4 jaipur vegetables are now a solidly discounted dollar), as well as staples like soup and beans for less than a buck and stacks of disposable foil baking pans for a dime apiece. I also scored some Bumble & Bumble hair products for under $10, but you can't eat those.

If you see an Alberston's with a "Store Closing" sign, it's worth checking out.

What's On Tap, Houston - The Ginger Man

Posted Jan 21st 2009 12:01PM by Mike Pomranz
Filed under: Beer, America, What's On Tap?

A weekly look at the draft selection at beer-friendly bars across the country.

The Ginger Man began as a Houston legend. Opening in 1985, some consider it to be the first true multi-tap bar in America. By 1994, locations had opened in Dallas and Austin making it a Texas-wide phenomenon (a fourth establishment opened in Fort Worth in 2007). And in 1996, The Ginger Man moved up to the big city (though, yes, Houston is quite a big city) when a "cousin" location, inspired by that original Ginger Man spirit, opened in New York City where people pronounce the word Houston a little bit differently. (Since that time, the NYC pub has even expanded with two locations in Connecticut, Greenwich and Norwalk. Phew.)

But let's get back to that original Ginger Man. Still going strong well over 20 years later, The Ginger Man has taken up the power of the internet to keep their current draft list online. As they say on their site: "We're making a new effort to keep [our draught beer list] page updated, since it is arguably the most important page on the whole web site." Here, here.

After the jump, let's take a look at what The Ginger Man is currently serving up on tap...

Continue reading What's On Tap, Houston - The Ginger Man

Food Festivals: BBQ and Pie

Posted Apr 17th 2008 10:03AM by Alanna Kaufman
Filed under: Tastings, Wine, Restaurants, Baking, Barbecuing, America, Festivals, Celebrations, Local Eating

It doesn't get any better than this. If I had magical powers and could transport myself to any food festival in the country this weekend, I don't think I'd be able to decide where to go! We've got BBQ in Missouri and Pies in Florida, and starting next Wednesday (4/23), Texas is the place to be with festivals in both Houston and Dallas.

Read on for details about all of these yummy events, and check out the gallery from last weekend's Scottsdale Culinary Festival!

Gallery: Scottsdale Culinary Festival

Continue reading Food Festivals: BBQ and Pie

Thai eatery grills up world's biggest burger

Posted Aug 14th 2006 1:03PM by Joe DiStefano
Filed under: Beef, Cheese, South Asia, Food Oddities, Grilling, Super Size Me

Ever had a hankering to order up a 78.5-pound hamburger with 12 hours notice? Now you can thanks to Bob's BBQ & Grill. This Texas 'cue joint recently cooked up what it calls the Texas Belt buster in a bid to unseat Fuddruckers Guinness World record for the largest burger.

Bob's grilled the gargantuan ground beef sandwich in honor of the King of Thailand's 60th year accession to the throne. And just why is a Texas BBQ celebrating a Thai holiday? Because the restaurant is located in Pattaya, Thailand. It was founded by Bob Schindler, a former comepetive barbecuer from Houston.

Once it gets certified, the Texas Belt Buster will hold the record. Fuddrucker's burger weighed in at a paltry 29.9 pounds. The Texas Belt Buster used 55 pounds of ground beef and took more than six hours to grill up. It comes topped with two large heads of lettuce, 35 slices of cheese and four jalapeños, among other things.

For a mere 15,500 baht ($400) you can try to take down this monstrosity. I wonder if Takeru Kobayashi has heard of this megaburger yet.

Outlaw dinners in LA and Houston

Posted Jul 11th 2006 9:04AM by Nicole Weston
Filed under: Restaurants, Food Oddities, Trends

outlaw dinner chef robert gadsby, noe restaurant To indulge those who want to protest - in their own, small way - the bans and restrictions on various foodstuffs in the country, the Noé restaurant in the Omni Los Angeles Hotel will be hosting an Outlaw Dinner on July 27th. The dinner will be a 7 course meal based around forbidden, or almost forbidden, foods and techniques, including hemp seeds, absinthe and sous vide. The star of the dinner will be foie gras, as the meal both begins (a trio of foie gras as an appetizer) and ends (a dessert of Foie Gras Hot Chocolate and Toasted Marshmallows) with the fatty delicacy. All the food will be prepared under the direction of chef Robert Gadsby, who will preside over a similar dinner in Houston later in the summer.

The dinner is $95 per person and seating is limited. Contact the restaurant for reservations.

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Banh Mi, Bruni and Beer - The New York Times in 60 Seconds

Goodbye (Some) Albertson's

What's On Tap, Houston - The Ginger Man

Food Festivals: BBQ and Pie

Thai eatery grills up world's biggest burger

Outlaw dinners in LA and Houston

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