"HomemadeSliders" news and stories

Despite all the food reading and writing I do, I often find myself falling back on the same five or six dinners. When I get home from work, unless I've planned ahead to try something new, the combination of hunger and weariness drive me to make the things I know by heart. These include things like turkey burgers, omelets, big salads with grilled chicken or a can of tuna, quesadillas, beans and rice with salsa and quick pasta dishes.

Tuesday night, it looked like it was going to be another one of those nights, with more of the same. On auto-pilot, I grabbed a pound of ground beef* from the freezer and set it in a bowl of water to defrost. I cut up some root veggies to roast and chopped up a bit of onion real fine to go in the meat. Instead of forming the meat into regular sized burgers, I decided to go with mini patties, making my very own sliders. It was a little adjustment, but it made for a far more interesting meal. Topped with some local blue cheese, thinly shaved onion, bright red tomato and a ruffled lettuce leaf and sandwiched between two toasted sourdough rounds, it was the best things I've cooked all week.

*One of the smartest things I've done in a long time is join a buying club for meat and poultry. Once a month I place an order and a week later, I pick up a bag of neatly packaged frozen beef, chicken, pork and turkey at a friend's house. It's all local, organic, grass fed/finished and means that there's always something wonderful in the freezer for dinner. It has helped immeasurably with the 'What to do for dinner?' question.

Source