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I have always had it in the back of my mind that I'd like to make nutella from scratch someday. Ever since I read someplace that the American version has all sorts of unsavory ingredients, I figured it would be a good idea to try to make a more natural batch (and besides, making your own chocolate hazelnut spread means that you get to lick the spoon when you're done).
Elana says it's a little labor intensive, but well worth the effort. Thanks for the delicious picture and the reminder to make this, Elana!
