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Grilling over a wood fire presents many nuanced delights, provided you have the right tools and a high threshold for sweat and smoke.- Sriracha Chili Sauce is a flagship product of Huy Fong Foods, and one that chefs like Jean-Georges Vongerichten love for its sweet, garlicky heat.
- Le Fooding, the group that set France on fire with picnics of finger foods and plastic-cupped drinks, is coming stateside to introduce New Yorkers to a new generation of French chefs.
- Across the country, drink menus are showing some love for homemade ginger ale.
- Food safety is becoming a mess. Almost every element of processed foods is a potential pathogen carrier, and the industry is shifting the worry to the consumer.
- Scotland Yard isn't just the famous face of London law enforcement. It's also a tasty Scotch and Drambuie twist on the Rusty Nail.
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Wood Fires, Scotland Yard and More - The New York Times in 60 Seconds
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