HolidayHam - Articles and Posts from Slashfood

Posts with tag HolidayHam

Cider-Braised Ham with Apple-Onion Compote

Posted Nov 30th 2006 7:59PM by Bob Sassone
Filed under: Recipes, Pork, Magazines, On the Blogs, Roasting, Spirit of Christmas, Comfort Food

Ham My family cooks turkey every holiday. Whether it's Christmas, Thanksgiving, Arbor Day, or the day we celebrate the birth of veteran stage and screen actor Mickey Rooney, turkey seems to be what we cook. Everyone loves it, so why not? But there are times I think of doing something different, like cook a ham. This recipe after the jump seems like a great place to start. Just the mention of the maple syrup and mustard and the apples all cooking together in the roasting pan makes my mouth water. And it seems really easy too.

Continue reading Cider-Braised Ham with Apple-Onion Compote

What's on your Holiday table?

Posted Dec 24th 2005 12:31PM by Sarah Gilbert
Filed under: Dinner, Beef, Poultry, Northern Europe, Recipes, Pork, Magazines, Raves & Reviews, Roasting, Spirit of Christmas

the preamble to saveurs montes ham My husband's origins are Swedish (wayyyy back) so a few years ago we decided to start having Swedish-flavored Christmas celebrations. As it turns out, the Swedes like their pork, and what could be better than a holiday ham? Specifically, "Monte's Ham," a recipe I found years ago in Saveur, is the pride and joy of my Christmas dinner.

With so many different meaty delights to choose from - turkeys, rib roasts, racks of lamb, and roast duck, oh my! - what do you choose to feature on your holiday table, and how? Or do you forego the large roast meats for a nice wild mushroom risotto?

sarah's swedish ham a la monte
Start at least four hours ahead of your dinner. Go to the market and find a smoked ham on the bone - the kind that still needs more cooking. Check to make sure the label doesn't say "fully cooked" or "just heat and serve." Get a big one, 10 to 20 pounds. You'll only need two other ingredients: a large jar of good dijon mustard and a large jar of marmalade. I like organic peach/orange or apricot versions as they're free of high fructose corn syrup and other nasty stuff, but just pick whatever sounds good to you.

Continue reading What's on your Holiday table?

#	Blogger	Posts	Cmts
1	Slashfood Editor	79	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	33	0
4	Hanna Raskin	27	0
5	Emily Farris	17	0
6	Sara Bonisteel	16	0
7	Jennifer Lawinski	15	0
8	Michael Thomas Hastings	9	0
9	Jennifer Iserloh	8	0
10	David Koeppel	7	0
11	Jose Ralat Maldonado	6	1
12	Mike Pomranz	5	1
13	Monika Bartyzel	5	0
14	Joshua M. Bernstein	5	2
15	Lisa Schweitzer	4	0
16	Erin Meister	4	0
17	Max Shrem	4	0
18	John Devore	4	0
19	LeNell Smothers	4	0
20	Sarah Christine	3	0

Blogger

Posts

Cmts

Michael Thomas Hastings

Reviews: What's New This Week Twitter Follow Friday on ParentDish! Diabetic Student Wins Fight For Extra Gym Classes	Heidi Klum Hits The Runway After Baby Thanksgiving Dinner Satisfaction And Perfect Portion Control: Time to Celebrate Cheesy Workout Video Round-up
'Lauren Conrad Style' - Star Writing Fashion Book Lindsay Lohan Causing Fighting at Emanuel Ungaro? Victoria's Secret Fashion Show: Backstage With the New Bombshells	AMA Red Carpet 2009 'New Moon' Sinks Teeth Into $140.7 Opening Weekend Jenna Fischer Knows As Much About Her 'Office' Baby As You
How to Dispose of Paint Get the Look for Less: A Fall Tablescape Turkey Transferware Plates	Playing Baby Otters; Baby-Making Manatees New Kid on the Bus Georgia Mascot Uga VII Dies at Age 4

Cider-Braised Ham with Apple-Onion Compote

What's on your Holiday table?

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love