Next is a series of Williams-Sonoma silicone spatula/spoonulas (or as we called them in my house while I was growing up, rubber scrapers). I have had their clear silicone spoonula for more than four years and it is still in great shape and I use it nearly every day. I especially love the fact that the silicone head does not pull away from the wooden handle, making it impossible for mildew and other crud to grow down there.
I believe that every cook should have a garlic press. I have this one from Zyliss and it has served me well since college. I even accidentally ran it through the garbage disposal briefly once, and it didn't seem to do much harm (though it does still bear a few scars from the incident).
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
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