I love this very clever Apple-Mince Christmas pie from Sarah of the food blog What Smells so Good? Here's her description of this pretty pie.
A layer of crisp, tart apple slices lines the bottom of this mincemeat pie, made with my vegan, home-made green tomato mincemeat and a part-buckwheat crust. It'll be a welcome addition to this year's Christmas dinner!The recipe for this pie isn't posted yet, but if you've yet to do your holiday baking, this is a cute way to do change up your standard lattice topping.
Thanks Sarah, for adding your image to the Slashfood Flickr Pool.