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Heirloom Tomato Salad

heirlooms
Heirloom tomato salad. Photo: Eric Diesel

If you're lucky enough to live near a farmers market, don't forget to thank your local farmer and gardener for that sparkling-fresh produce, especially those who grow heirloom vegetables and fruits. In addition to growing delicious produce, they're cultivating history, right on the vine.

Though there are some differences of opinion about its exact definition, an heirloom variety of fruit or vegetable is generally agreed to be one that has been cultivated for at least 50 years. Beans are an heirloom veggie ever-growing in popularity, but the food that truly sings of summer is the tomato.

Heirloom tomatoes are beginning to appear in gardens, at roadside stands and lining produce aisles. In honor of the unique flavors and colors of these beauties, beyond the jump is an original recipe for a summer tomato salad: history you can eat. But remember to save some seeds -- preserving them is the least we can do for these species that give so much to us.

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Filed under: Garden Party, Ingredient Spotlight, Ingredients, How To

The Toronto Star in 60 Seconds: Beer bars, heirloom tomatoes and sapodilla fruit

Beer Bistro
  • Toronto is a great city, but it's even better when you discover the myriad of great beer bars in the city. All of my favorites are on there, although Abbot on the Hill should've gotten more than just an honorable mention.
  • The ins and outs of Mill St. Organic Lager.
  • They may look asymmetrical, but heirloom tomatoes are a great tomato find.
  • Montreal poutine hits Toronto with Cafe du Lac.
  • Recipe: Escabèche-style Scallops.
  • Give TLC to the sapodilla fruit.
  • Recipe: Fried Grouper with Parsley Sauce.

Filed under: In Sixty Seconds

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