You've been reading our ramblings here at Slashfood for months now, so isn't it about time you get to know us? Over the next few weeks, we'll be playing 20 questions with our Slashfood bloggers, just so you can see what kind of insanity is cooking in our brains. And kitchens. We've already met Nick, Stefania, Andrew, and Joe. This week, we welcome a brand new blogger to Slashfood, Heather Craven.
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Do
you have a personal blog?
I do. It mostly chronicles
my daily ramblings about my three children and my skills, or sometimes the lack of, parenting them.
What is your day job, or rather, what do you do when you're not food blogging?
I chase my
toddler, try to find matching socks for my brood and figure out healthy food choices for us all.
How long have you been blogging with slashfood and what is your favorite post?
I am spanking
new on Slashfood. I have been toiling away on The Life Sciences blog since
late 2005.
Do you have any non-food-related, non-blogging hobbies?
I live in the mountains of Colorado
so we have a fairly active outdoor life. I love to mountain bike, hike and ski. I also love to paint and read.
Not every foodie does, but do you cook?
Not very successfully. I like to accessorize. I can
decorate a mean table, make children's food look spectacular and bake fun goodies.
What is your most prized utensil/gadget in the kitchen?
I have a lovely new red
tea kettle. Its happy presence has prompted me to buy a red
toaster oven and I am pondering the purchase of a red
garbage can to round out the color splash.
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