When people think of chefs and restaurant food, the work "skinny" usually doesn't pop into their minds. While the food is often delicious and satisfying, it can be high in calories and fat.
I dine out each week, but I know there's a downside to indulging every day. When I worked in New York City restaurant kitchens, I learned something really valuable -- cooking techniques that I could apply to make healthier versions of those meals, so I could enjoy them more often. I also learned how to fit restaurant food into a balanced lifestyle.
My mission as the Skinny Chef is to recreate those flavors and experiences by making food that can be enjoyed guilt free, more often, at home. While I discovered great ways to maintaining a healthy weight, I chose the name Skinny Chef to remind us that food can be fun, flavorful, beautiful, satisfying and healthy at the same time.
Sharing my knowledge and love of food with others has completely changed my life and put me in touch with so many wonderful people I might have never had the chance to meet. I want to hear more about you and your food experiences, so that we can start together our journey to easy, fun ways to cook tasty nourishing meals.
Responses to questions from last post's comments are after the jump.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
