Hawaiian Airlines is apparently stepping up their meal service for first-class customers by offering a new tasting menu during their flights. The menu will be comprised of twenty different entrees set on a rotation, with five available to choose from on any given flight. For lunch or dinner, customers will choose three of the five, and for breakfast they will select two of three plus will receive a fresh fruit plate.
According to the press release, entrees could include "Hawaiian Crab Cake Tantalizing "Taste of the Island" with a Zesty Pineapple Salsa, Rock Shrimp and Lemon Pepper Ravioli with Creamy Sun Dried Tomato-Basil Sauce and Tri-Pepper Garni, and Chicken Tandoori served with a tangy Makhani Sauce and Sultana Basmati Rice Pilaf." In addition, they will be offering a Pomegranate Passion beverage which was created exclusively for the airline.
The tasting menu was introduced in March on the San Francisco - Honolulu route, and will now be offered system-wide to all first-class customers in May.
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