"Hawaiian food" news and stories

Ah, another Thanksgiving is here, and this year we have plenty to be thankful for -- most notably the return of the McRib! Yes, America's favorite processed pork rib sandwich is back! No need to wander the different corners of the country looking for it, like in that Simpsons episode where Homer and a band of "Ribheads" go on tour following their favorite pork sandwich's limited regional availability; the McRib is now available nationwide after a hiatus of a long 16 years! Let's celebrate the mechanically-separated Thanksgiving harvest!

Last Thanksgiving, we at the Fancy Fast Food kitchen teamed up with Wired to reshape a corn dog and sides into a traditional "Franksgiving Dinner." This year, we're going to celebrate our beloved national holiday in these United States by being inspired by the last, but certainly not least, state to enter the union, Hawaii.

Each week, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

• A taste of the tropics in your kitchen -- palm trees, not included.
• Take a culinary cruise through Maui.
• Is duck fetus egg an edible treat?
• Wind down tomato season with this tart.
• Crashing waves pair well with coastal comestibles like grilled sardines.
• While working on that tan, match these LA chefs with their restaurants.