"Harvest Cocktail" news and stories

Looking for a seasonal cocktail that doesn't involved dry ice and a punchbowl? Then you might want to check out this concoction of honey, port wine and pomegranate juice that mixologist Christina Cunningham conjured up for Nectar, a restaurant right outside of Philadelphia. Just be warned, this isn't one that you can whip up at the spur of the moment, it requires a week for the fruit to marinate in the wine. The recipe is after the jump.

Via Daily Candy
Photo link