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Posts with tag HangoverCure

A Holiday Hangover Remedy is Bitter Medicine

Sanbitter bottlesDinner was comprised of seven varieties of animal flesh, with appropriate garnish. The entertainment involved aging strippers singing karaoke. The libations complemented both. And then some. A delightful, if stomach-churning, evening. My rarefied hangover the next day required me to break new ground in seeking out a palliative. Luckily, while shopping for stocking stuffers at a local Italian market, I found what I plan to make my signature hangover treatment: Sanbittèr, a prettily bottled "apératif" soda produced by San Pellegrino.

The operative word is bitter, too bitter, maybe, for some people who lack Italian sensibilities. The taste was described by the market proprietor as Campari without the alcohol, and I'd say that is pretty accurate. Apparently it's a favorite of teetotaling Italianos for that reason. So, good for both varieties of "recovering alcoholic."

Bitters have long been recommended as a stomach soother. Sanbittèr, with its slight fizz and its ruby-redness, seems a bit more fun than regular bitters, though. It comes in tiny, sippable bottles that will later make lovely bud vases or creamers. Better yet, it's available for order online.

Recover from an evening of overindulgence

brandy milk punch, dusted with nutmegYesterday afternoon, I thought idly about heading down to the Wine and Spirits shop to pick up a bottle of something bubbly. As McCain conceded to Obama's unarguable victory, I wished that I had followed through with that fleeting though, as a glass of champagne or sparkling wine would have topped off the historic night nicely.

However, from what I've heard, most of you were far more motivated than I to ensure that you had a celebratory tipple last night. If you're still feeling the pain, one way to cure your aching head is with a glass of Brandy Milk Punch. Anita of Married with Dinner has posted a simple, soothing recipe. If you don't need it today, keep it one bookmarked for future mornings after.

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

Slashfood Features


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