Photo: Monika Bartyzel.
These crunchy Halloween cookies have run their way back and forth across the Web, but we've come up with twists and style updates that are sure to please. Hit the jump and visit the gallery for inspiration.
Posts with tag HalloweenTreats
Halloween Treats - Witch Fingers
These crunchy Halloween cookies have run their way back and forth across the Web, but we've come up with twists and style updates that are sure to please. Hit the jump and visit the gallery for inspiration.
Ghosts of Cupcakes Past - Feast Your Eyes
Photo: A Baked Creation, Flickr.
These adorable spooky cupcakes not only look the ghoulish part, but there's more to them than meets the eye -- beneath the eerie, glowing gummy-candy eyes lies a cookie dough surprise secretly nestled inside the cakes. We're positively enchanted with these cupcakes not only for their appearance but for their complex flavor layers.
Borrowing from "The Cake Mix Doctor Returns," the folks at A Baked Creation whipped up these beastly beauties using a combination of vanilla cake and instant pudding mixes, with a package of frozen cookie dough for the center. And though many cooks scoff at the use of premixed baking bases, with creatively tweaked creations like these we can't resist the extra ease. Plus, we were sold at the mere sight of the fondant ghosts floating atop the fluffy chocolate frosting.
Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.
Spooky Take on an After-School Staple
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| Rice Creepies Photo: Holidash |
[Via Holidash]
The Toronto Star in 60 seconds: From Halloween treats to yellow peppers
- Halloween treats: This Star rundown even includes bloody eyeballs -- the perfect match to the Bleeding Vampires.
- For love of toaster ovens -- the small and super-handy kitchen instrument -- plus a few recipes.
- If you're looking to stretch your beer-loving taste buds, or immerse yourself in rare beer, get into the Cask ale celebrations.
- Wines for many taste buds.
- DT Bistro -- no admittance of guilt and disappointing meals, but a good experience at Mississauga's Shish Mahal.
- A discussion with Eduardo Chadwick, president of Errázuriz wines.
- Toronto just might see the long yellow pepper hit local stands soon enough, as efforts continue to eat everything locally.
- Recipes: Butter Chicken, Pasta with Creamed Prosciutto Sauce, Truffle Potato and Mushroom Gratin, Pan-Seared Steaks with Mushrooms, Onions, and Thyme Gravy, and Honey-Soy Broiled Salmon.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
