Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag HalloweenCandy

Scary Treats and Healthy Eats - The Kansas City Star in 60 Seconds

halloween candy corn

Photo: Juushika Redgrave, Flickr.

History of Classic Candy

by Steven Stern

Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie!

Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.


Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our Halloween Candy Quiz.

Editor's Picks - Best of the Rest


Homemade candy corn. Photo: NoshWithMe, Flickr.

A few of the best stories spied elsewhere on the Web this week:


Why buy bags of Brach's when you can make your own gorgeous Halloween candy?

A chain of Spanish-American restaurants in Brooklyn and Queens offers seafood-loaded and tequila-spiked "Viagra" soup.

A recent study published in the Journal of Neuroscience is the first to show that eating and drinking act as painkillers by way of distraction.

The new "Hell's Kitchen" Nintendo game requires players to chop food and drop it into pots, but surprisingly does not involve swearing and smoking.

Move over Starbucks, Wolfgang Puck is introducing bottled Culinary Iced Coffees made with organic ingredients.

In the latest Todd English news, his former fiancée, Erica Wang, turned herself in to the police today, after he filed assault charges against her.

Halloween Treats - Malted Milk Eyeballs


malted eyeballs
Malted milk eyeballs.
Photo: Monika Bartyzel.
With sweet ghost blondies and brownie bats out of the way, it's time to focus on more ghoulish fare that's not usually found on the Halloween table: Malted Milk Eyeballs.

Unfortunately, these aren't 100-percent true malted milk balls with that Whoppers-like crunch -- rumor has it those are made in a vacuum to achieve the right texture. We don't have a vacuum, nor are we interested in mass experimentation with sponge toffee to concoct something similar, so we're relying on taste. And that classic flavor is easy to recreate at home. You can buy malted milk powder in most supermarkets.

Just a bit of that powder and some chocolate (white chocolate in this case, to get the eyeball color), and soon you'll be surrounded by eerie rolling eyeballs just waiting to be devoured.

Continue reading Halloween Treats - Malted Milk Eyeballs

What does the National Confectioners Association do for Halloween?

Halloween cake with candy

The National Confectioners Association lives in a world of candy all year long. What do they do at the office to celebrate the day devoted to candy? I would expect much revelry and perhaps even the day off of work. There would be lots and lots of free candy for all employees - maybe even candy flying out of windows onto the streets!

According to the Candy Dish Blog (the official blog of the National Confectioners Association), they have a pot luck lunch. I'm a bit disappointed with this news. However, at least someone brought in a cake laden with candy. As you can see in the photo, there is lots of candy all around the cake. Thanks goodness!

Does your workplace have them beaten? What are you doing today?

What's going to be in your candy bowl tomorrow night?

an assortment of Halloween candy
When I was in the fourth grade, my mother handed out travel-sized tubes of sparkly, bubble gum flavored toothpaste on Halloween instead of candy. That night, several kids turned her down flat and one particularly outspoken ghost picked up a tube, took a look at it and tossed it back in the bowl, shouting, "Hey! That's not candy!" After that, she returned to mini Reese's Peanut Butter Cups and snack-sized candy bars (in the days before "fun" size). We spent years using up that awful toothpaste.

During my adult years, I've never lived in a place where trick or treaters come to the door, so I've never had the fun of picking out candy and opening the door to decked out princesses and eye-patched pirates (sadly though, I've consumed more than my share of Halloween candy in those same years). This year, I'm hoping to live vicariously through the Halloween experiences of Slashfood readers.

What kind of candy are you handing out this year? Has the tightening economy impacted the contents of your Halloween bowl? Do you typically buy the same candy year after year, or do you like to mix it up?

Slashfood Ate (8): Homemade sweets for Halloween

Candy haunted house
When I think of Halloween, I think about candied apples, candy corn, and chocolates. This holiday drives my sweet tooth crazy!

One of my favorite activities during every holiday is discovering the many festive ways to celebrate using food. With all the candy you can want at your disposal, Halloween is the perfect time to concoct sweet gastronomical delights. Whether or not you're going to a Halloween party, you won't want to miss these fun delicious candy creations and ornaments:
  1. Candied apples
  2. Haunted gingerbread house
  3. Owl brownie pops
  4. Pumpkin brownie pops
  5. Caramel-dipped apples
  6. Bat and cobweb cookies
  7. Martha Stewart's boo-tiful cake
  8. Shrunken pears
What are some of your favorite homemade sweets during Halloween?

Retro Halloween candy

trick or treat images

Though the sharing of treats on All Hallow's Eve traces back to the holiday's roots as an ancient celebration, Trick or Treating is a phenomenon of the distinctly American holiday of Halloween. Though trick or treating is at least a century old, defining the treat as candy is relatively new: as recently as the World War Two era, the treat was likely to be a doughnut, a sip of cider, even an apple (imagine trying to get away with that today!).

Even with the advent of widespread manufacturing, candy-making was as expected a part of a homemaker's repertoire as canning. Around Halloween time, a homemaker sometimes spent days in the kitchen, rattling glass thermometers and pouring vials of exotic oils, in order to fill small waxed-paper bags with the house specialty (each cook was expected to have one): chewy nougats, bright sour balls, snowy vanilla drops, tinted coconut patties, home-dunked chocolate cherries, snapping shards of praline, hand-pulled taffy, and, of course, fudge.

Oh, sure, in the rich part of town, fancy ladies doled out the local confectioner's lollipops and jelly beans (and the occasional rum ball for a determinedly cheerful chaperone), but in the move to consumer culture many of these concoctions migrated to Easter baskets. In some of our minds, Halloween shall always belong to old-fashioned treats. Here is a sampling of online resources for retro treats (and perhaps a couple of tricks!).


Continue reading Retro Halloween candy

Leftover Halloween candy? Make a cake!

Halloween candyIf you're trick or treating with the kids tonight, chances are you're going to have either a.) your kids eating a ton of candy and getting sick or hyper, or b.) enough candy to last the next 38 days. Besides eating the candy bar by bar, piece by piece, what else can you do with it?

How about a Leftover Candy Cake? This recipe from CDKitchen takes all of your leftover candy, whether it's chocolate or hard candies and makes it into a bundt cake. Check out the ingredients and the instructions after the jump.

Continue reading Leftover Halloween candy? Make a cake!

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (272)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (807)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (404)
Poultry (464)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (122)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (133)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (205)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (242)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (385)
Food News (587)
Health & Medical (873)
How To (1433)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1632)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2495)
Restaurants (1473)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (736)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (67)
Tinfoil Swan (26)
Tip of the Day (379)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (573)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (458)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (738)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1371)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (535)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (419)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (765)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (305)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL