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Posts with tag HallmarkChannel

The Philadelphia Inquirer in 60 seconds: Firehouse cookbooks, sidewalk cafes and cooking in leaves

  • firemen eating at the firehouseThe Hallmark Channel has created a new cookbook from firehouses, to go along with an original movie they recently produced. Some of the recipes come from a Philadelphia firehouse.
  • Center City Philadelphia is now bursting with sidewalk cafes, with more than 200 on the books just seven years after they were legalized.
  • In the Market Basket there are wooden salad servers, salad bowls and Made in Napa Valley curry sauce.
  • Use leaves (banana, fig and grape to name a few) for wrapping food for cooking instead of aluminum foil.
  • Local politics gets in the way of the sales of the Italian Market Cookbook.
  • Grilled pizzas make for easy, crowd-friendly meals.
  • Inquirer food critic Craig LaBan selects the two-year-old Swiss Gruyère from Emmi as the cheese of the month.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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