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"GuyFieri" news and stories

Traif and Txakolina: The New York Times in 60 Seconds


  • Some chefs are celebrities; some, like Guy Fieri, are superstars.
  • Saratoga Springs is known for horses -- but you still gotta eat.
  • Say it ten times fast: txakolina. (Now try saying it after a few glasses.)
  • What's in season? Beer, with its very own gardens.
  • Brooklyn's Traif is good and reasonable. (Hope your rabbi doesn't catch you there.)

Filed under: Newspapers, In Sixty Seconds, In 60 Seconds, News

Portugese Soup, Pub Grub and Guy Fieri - The Raleigh News & Observer in 60 seconds

Linguica apimentada. Photo: Claudia midori, Flickr.

  • Recipe writer Debbie Moose laments not having linguica on hand for a proper caldo verde, a soup she swears is perfectly suited for fall in the Southeast.
  • Triangle-area foodies go gaga for a Puerto Rican eatery nestled in the rear room of a suburban tchotchke shop selling scented candles and Raggedy Ann dolls.
  • Just in time for college hoops season, a roundup of Durham and Chapel Hill sports bars worth visiting.
  • Ever want to tell Food Network star and TGIFriday's pitchman Guy Fieri where to go? The Observer reader who submits the best essay on which three area restos Fieri should patronize during his visit later this month will win two tickets to his show.

Filed under: Newspapers, In Sixty Seconds, Food News

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Cheeseburger Soup Makes a Splash with Guy Fieri

cheeseburger soup at kalie's family restaurant

Cheeseburger soup at Kalie's Family Restaurant. Photo: playswithfood/flickr

It's a soup! It's a cheeseburger! It's cheeseburger soup?

Kalie's Family Restaurant in Cleveland serves up cheeseburger soup, but the restaurant is not alone.

Food Network's Guy Fieri hunts down the meaty concoction at Grover's Bar and Grill in East Amherst, N.Y. on "Diners, Drive-ins and Dives." The episode, called "Dives Worth a Drive," is airing Nov. 6, 7 and 8 on the Food Network.

Click here for a cheeseburger-soup recipe.

Would you eat cheeseburger soup?
Bring it on!546 (92.4%)
If the price were right...14 (2.4%)
Not in a million years.31 (5.2%)

Filed under: Chefs

Many Munches of YumSugar

cream of tomato soup
Cream of tomato soup. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Cheap, ripe, red tomatoes are prime for a homemade bowl of Cream of Tomato Soup.

Wolfgang Puck is getting into the iced coffee biz.

Come Party With Me whips up a pumpkin carving menu, featuring cheddar cheese balls, jalapeno corn muffins and more.

Quiz time: Can you look at a collection of root vegetable pictures and name them all?

Slime Rickey mixes grapes, lime, club soda and gin for a boozy beverage.

Applejack is a concentrated hard cider.

Guy Fieri: Love him or leave him?

Filed under: YumSugar

Guy Fieri Insulted by Bourdain and Chang, Then Pecked to Death by Birds



Saturday Night Live included a faux cooking show last night featuring Food Network mainstay Guy Fieri's (played by Bobby Moynihan) death by avian evisceration. Whether that was more or less painful than his limb-from-limb shredding administered by Friday night's "I Call Bullsh*t" panelists Anthony Bourdain and Momofuku's David Chang at the New York Wine & Food Festival remains to be seen.

"Who chaps your ass?" asked Bourdain, and Chang was quick to rake Fieri over the coals, citing his "douche glasses," and "stupid f***ing armband," and went on to ask a gleefully obliging Bourdain to "catch me and kick me in the ass" should he ever find him similarly adorned. Chang went on to add, "I'm sure he's a swell fella."

We're sure that Fieri, upon hearing of this, sobbed big, hot, manly tears into a solid platinum handkerchief and drove away in his diamond-encrusted dune buggy to have his frosted tips replaced with actual 24-karat gold.

[Via: Hulu]

Filed under: Television/Film, Celebrities

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