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Gulf Seafood & The Anniversary of the BP Spill

view of BP oil spill on June, 7, 2010View of BP oil spill on June, 7, 2010. Photo: Charlie Riedel/AP Photo


Today marks the one-year anniversary of the BP oil spill, and caps a very tough year for Gulf fishermen. Many are still struggling to stay in business while being dogged by lingering consumer doubt over the safety of the very seafood they're harvesting.

Images of dead dolphins and sea turtles that washed ashore earlier this month fueled concerns over just where the estimate 200 million gallons of crude oil and 1.8 million gallons of dispersants ended up. In the meantime, plenty of Gulf residents continue to harbor anger over the spill. At BP's annual meeting last week, protesters, including Gulf fishermen, rallied to be heard.

Bryon Encalade, president of the Louisiana Oystermen Association, told The Guardian, "We've not been made whole: our fishing grounds have been depleted, our oysters are dead and we're not receiving the funds we need to support and sustain ourselves. We're seeing money going everywhere but at ground zero."

And, one year later, long-term effects of the oil spill are still unclear.
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