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Posts with tag Gruyère

Burger of the Day: The Rouge Burger


Today's Burger of the Day comes from Rouge, a highly acclaimed New American bistro in Philadelphia. Cathy over at Gastronomy had the pleasure of splitting one of these with a friend recently. It bears pointing out that this bad was ranked No. 4 on Alan Richman's list of 20 Hamburgers You Must Eat Before You Die. As you can see from the pic, this hefty specimen is topped with Gruyère, under which lurk some tasty caramelized onions. But what did Cathy think? She describes her first bite as "beefy heaven," and goes on to praise the gargantuan patty's moistness. There are some who say that such an outsized burger stretches the very definition of the word "hamburger" to absurd limits. As for me, I know what the next meal I'm having in Philly is, that is of course after I down a Tony Luke's roast pork Italian.


[via Tastespotting]

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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