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Beekman 1802 -- Sweet Grilled Summer Squash

zucchini
Savory grilled summer squash. Photo: Brent Ridge, Beekman 1802.
Brent Ridge and Josh Kilmer-Purcell are the farmers and innovators behind Beekman 1802, a 200-year-old estate and farm in upstate New York. We'll be running recipes, gorgeous photos and tales from the farm as their crops come into season.

Why is it that everyone plants zucchini, even though it is blatantly obvious that one plant is enough to feed an entire village? (At Beekman 1802, we count ourselves among the guilty.)

Anyone who has ever grown one knows that this prolific plant produces far more zucchini than one could ever want. You never know what to do with it all, which is probably why zucchini bread was invented, and our neighbors pass it around like Secret Santa gifts: Someone is bound to come to your doorstep with zucchini right as you're ready to give some away.

Rumor has it that folks keep planting it because of our fabulous recipe for grilled summer squash. We dare you to find a recipe that beats this melange of fresh herbs and creamy squash for embodying pure summer.
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