The original Grand Marnier Liqueur, also called Grand Marnier Cordon Rouge (Red Ribbon), is 40% abv / 80 proof is sold in a unique clear brown bottle shaped like a cognac pot still. The aroma is a musky orange zest with a strong blend of spices, vanilla, and cognac. The taste is a stronger version of the smell with a focus on the slightly musky, bitter oranges well mixed with the herbs and spices, rounded out with vanilla notes, and followed through by the taste of cognac. Like many old and fine liqueurs there is a history behind its creation. In 1827 Jean-Baptiste Lapostolle founded a distillery, his grand daughter married Louis-Alexandre Marnier in 1876 and Louis-Alexandre joined the firm, which changed its name to Marnier Lapostolle. He created what was originally called Curacao Marnier. His friend Cesar Ritz, who later started the Ritz hotels, tried the liqueur and said you should change the name to Grand Marnier, "a grand name for a grand drink." Since then six+ generations of the family have been making Grand Marnier, the most widely exported French liqueur with a bottle is sold every two seconds worldwide. Some interesting facts: Austrian Emperor Franz Joseph ordered 12 cases after trying it at the Grand Hotel in Monte Carlo, the great chef Escoffier loved Grand Marnier and used it when he created Crepes Suzette and the Grand Marnier soufflé, it was even stocked on the Titanic and a bottle was brought up from the wreck.
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