Photo: Bravo
If they weren't quite "putting their reputations on the line," as host Kelly Choi so dramatically put it, they were at least exposing themselves to the demands of cooking without their sous chefs, their own signature line of cookwear and a Today Show audience full of doting guests (Michael Chiarello, we're looking at you). And they were doing it all for a good cause (other than driving more people into their fine-dining establishments during a recession, of course).
This year, they've thinned the ranks of the cheftestants from 24 to 22, asked back some of the first season's most colorful characters and shook up the elimination process (what, a team challenge in episode 1?!). But the formula remains the same: Put a bunch of headstrong masters of very diverse cuisines in a room, give them unusual little tasks like they're schoolchildren, and let the egos fly.
Since the show is divvying them out six at a time, we have a few weeks to get acquainted with all of them; that is, unless they're summarily rejected as if they were community college grads looking for line-cook gigs.
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