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Fancy Food Show Favorites - Day Three

Posted Jul 1st 2009 6:00PM by Slashfood Editor
Filed under: New Products, Edible Gifts

Mo's Bacon Chocolate Chip Pancake Mix. Photo: Vosges

Day three of the Fancy Food Show was just as big and bold as Sunday and Monday, with some extra swag to take home. Even after spending three days there, we still feel like we missed a bunch of things.

As Slashfood staffers strolled the aisles on Tueday afternoon, we discovered Key Lime Graham Cracker Gelato, stuffed our faces full of Lobster Mac and Cheese and topped our day off with cultured butter with sea salt crystals.

After the jump, learn about some of our favorites from Tuesday's walk through the show.

Continue reading Fancy Food Show Favorites - Day Three

Fancy Food Show Favorites - Day Two

Posted Jun 30th 2009 1:00PM by Slashfood Editor
Filed under: New Products, Edible Gifts

Why yes that flower does taste like a battery. Photo: Sara Bonisteel

Day Two of the Fancy Food Show didn't disappoint. With hundreds of thousands of products on display, you're bound to miss a few items on your first walk through of the show at the Javits Center on Manhattan's West Side.

As Slashfood strolled the aisles on Monday afternoon, we discovered a better bacon candy bar, pondered the correct way to grow a shallot and finally tried a pepquiño (and another edible oddity, the above pictured Sechuan button).

After the jump, learn about some of our favorites from Monday's walk through the show. Sundays's favorites can be found here.

Continue reading Fancy Food Show Favorites - Day Two

Fancy Food Show Favorites - Day One

Posted Jun 29th 2009 5:30PM by Slashfood Editor
Filed under: New Products, Edible Gifts

As a matter of fact, yes. That is pizza in a cone. Thanks for asking. Photo: Kat Kinsman

"Pleasant and acceptable taste and smell"

If that's the best your copywriters can cook up for a brochure blurb, take that as a sign that your microwavable pizza cones might not be a standout at the Fancy Food Show. At least not in the way you'd hoped.

Luckily for our increasingly overtaxed palates, there were more than a few swoon-inducing nibbles amongst the 250,000 edible products available for sampling at the Javits Center from June 28-30.

After the jump, learn about some of our favorites from Sunday's stroll through the aisles. Mondays's favorites can be found here.

Continue reading Fancy Food Show Favorites - Day One

Coming to an airport near you: Haute cuisine and wine tastings

Posted Jun 10th 2008 11:31AM by Max Shrem
Filed under: Restaurants, Fast Food, Artisan Foods, Food News

How many times have you traveled and been outraged at the limited airport food options and the few snacks provided onboard? After experiencing a recent two-hour flight delay at West Palm Beach Airport and being stuck with only fast-food chains, I got excited about a recent New York Times article, which focuses on a new trend whereby internationally recognized celebrity chefs are opening up restaurants at airport terminals around the world.

Earlier it seemed that there were just a few chefs, like Wolfgang Puck, who brought their food to airport terminals, but now there are a much larger number of celebrity chefs doing it. And, while chefs such as Wolfgang Puck brought fast-food versions of their food to airports, the current crop of chefs – Todd English, Gordon Ramsay, Nicolas Le Bec -- are opening bonafide, three-course meal, sit-down restaurants.

From New York's JFK to Geneva's International airport, you can now order foie gras (Gilles Dupont's Altitude), braised lamb (Ramsay's Plane Food), Kobe beef burgers (Todd English's Bonfire Steakhouse), and Valrhona chocolate fondue (Plane Food) while waiting for your flight. With the increase in flight delays and cancellations, this is sure to relieve a foodie's worst nightmare, which is being stuck at the airport for endless hours with no options but Burger King, Cinnabon, and Sbarro.

Continue reading Coming to an airport near you: Haute cuisine and wine tastings

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15	Lisa Schweitzer	4	0
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17	Max Shrem	4	0
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19	LeNell Smothers	4	0
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Fancy Food Show Favorites - Day Three

Fancy Food Show Favorites - Day Two

Fancy Food Show Favorites - Day One

Coming to an airport near you: Haute cuisine and wine tastings

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