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The Toronto Star in 60 seconds: From milk to apple crisp

milk
  • Milk seems like a simple fluid, but this excerpt of Milk shares the convoluted truth.
  • The easiest way to start appreciating wine: try it in different glasses (it converted me!). Gord Stimmell talks about the truths of wine glasses and some cheap but tasty wine picks.
  • Communal dining at Oddfellows and a warning about mixed nuts.
  • Giving thanks is often teamed with religion, but being thankful can mean more, non-denominationally.
  • Recipe: Apple Ginger Crisp with Honey Mascarpone

Filed under: In Sixty Seconds

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