"GingerAle" news and stories

When it comes to assembling the bar for your holiday party, there's a certain list of basics you must have on hand--vodka, gin, whiskey, cola, tonic, etc. Such a bar will certainly serve to make a decent drink and satisfy most customers, but won't add anything special to the festivities. The easiest--and cheapest--way to add a little magic is with unusual mixers. Here's five that will add a twist to your cocktail menu.

1. Canada Dry Sparkling Green Tea Ginger Ale
It mixes equally well with bourbon, vodka and light rum and works nicely in a punch. The antioxidants listed on the bottle may come in handy when battling the holidays' excesses, but the large amount of sugar won't help with that Christmas waistline.

2. Sence Rose Petal Nectar
If you wish to offer chick drinks that are more Deneuve/Dietrich than Carrie Bradshaw, rose petal nectar can come in handy. Try the elegant American Beauty--not the brandy version, but one made with vanilla vodka, lemon juice and rose petal nectar.

I don't actually drink a whole lot of soda, so when I indulge in a bottle of carbonated sugar-y syrup, I want it to be good. I want it to be as bubbly and flavorful as possible, because I sometimes go months between tastes. I was excited to receive this sample pack of Thomas Kemper, mostly because they've recently switched to sweetening their sodas with cane sugar (down with high fructose corn syrup) so there isn't as much guilt in drinking this beverage as with the conventional stuff.

On first taste, the root beer flavor was everything I look for in a soda. Fizzy, strongly flavored and creamy, I was ready to keep on drinking it. However, I was really disappointed by the other two flavors (and I hate saying this, since I really do like the Thomas Kemper company). The Black Cherry lands on the wrong side of the cough syrup divide and the Ginger Ale just doesn't have enough punch. My boyfriend was willing to finish the bottle of Black Cherry, but neither one of us wanted to kill the Ginger Ale. It was sort of disappointing.

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Are you familiar with Retro Housewife? It's one of the coolest destinations on the web, filled with lots of retro and nostalgic goodness. There are sections on fashion, furniture, books, home tips, even a blog (warning: if you're at work, don't click on that link, you'll get nothing done the rest of the day!). You don't have to be a housewife to enjoy it. Their recipe section is a ton of fun: recipes from decades gone by, with the country of origin listed too.

This American recipe is for Champagne Punch. I can picture Rob and Laura Petrie serving this during one of their hip parties where everyone gets up and performs a song or tells jokes. Full recipe after the jump.

My favorite thing to do with carrots (well, besides just munch on them raw, of course) is to cook them with this interesting little recipe I picked up off an episode of Good Eats some years back. It's become a staple side dish for Thanksgiving dinners, but it's equally tastey for any occasion or for none at all. Ginger ale is not the first thing I'd think to glaze my carrots with, but try it -- I find it works wonderfully, providing the perfect amount of sweetness without being overbearing. The carrots turn out tasting more essentially carroty than any raw carrot, so of course I love them. It's a pretty simple recipe and certainly worth the trouble if ever you're in the mood for carrots.

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