When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
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| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Marisa McClellan | 88 | 4 |
| 2 | Monika Bartyzel | 54 | 0 |
| 3 | Shayna Glick | 53 | 0 |
| 4 | Emily Matchar | 44 | 1 |
| 5 | Jonathan M. Forester | 39 | 0 |
| 6 | Max Shrem | 22 | 0 |
| 7 | Mike Pomranz | 18 | 9 |
| 8 | Bruce Watson | 18 | 13 |
| 9 | Gretchen Roberts | 15 | 0 |
| 10 | Annie Scott | 13 | 5 |
| 11 | Sarah Christine | 12 | 0 |
| 12 | Julie Tilsner | 5 | 0 |
| 13 | Alanna Kaufman | 4 | 0 |
| 14 | Joe DiStefano | 4 | 1 |
| 15 | Stefani Pollack | 4 | 0 |
| 16 | Lissa Rodgers | 4 | 0 |
| 17 | Eric Diesel | 3 | 0 |
| 18 | AOL Food Editor | 2 | 0 |
| 19 | Kat Kinsman | 2 | 1 |
| 20 | Keith Waldbauer | 2 | 0 |
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