
This entry is in answer to a reader's comment from my first post. I had included a picture of my Bellini Bar and she wanted to know more about it. So here it goes!
My fiance and I decided to hold an engagement brunch. Brunch happens to be much more affordable than a dinner, as well as cocktail party and its one my fiance's favorite meals. While I love mimosa's and bloody Mary's, I wanted to do something a little different and at the same time, I wanted it to be interactive. Welcome to the bellini bar. With a set budget and a mound of DIY projects, we were able to set some money aside to rent white table clothes, as well as champagne glasses. Both my finance and I are ultimate foodies, so even though we were holding this party in my soon to be in-laws backyard, we still wanted our menu to be an experience. It is always important to remember that beverages play just as large of a role in the menu as the food.
Attention to detail goes a long way. Whether you're holding a party for seventy-five or ten, including a similar bar to this will leave a lasting impression. What makes these so special? We offered bellini's in several flavors: Strawberry, Peach and Mixed Berry. Guests poured the desired amount of puree into their glasses, then topped it off with either Champagne or Prosecco (it's good to offer your guests both, some may prefer a sweet bellini to a dry bellini).
Pictures, instructions and recipes after the jump.