From sugar cane drinks to "tender chicken breast comes with a sticky, crispy, tart skin," a little Brazilian place called Gaucho BBQ offers good hosting and great food.
For something a bit pricer, there's Atelier Thuet, that, be still my meat love, offers a two-foot butcher's platter that has "homemade sausages, at least a dozen – venison prosciutto, smoked pork neck, maple-cured pork loin..." Drool.
There's even more meat with the deli variety at Caplansky's Deli.
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