Baking Bites is a really great baking blog. I always enjoy reading it, and Nicole usually has great recipes and cool gadgets. As I was perusing the blog today, I was especially attracted to this post about the non stick oven spill catcher.

My first thought, being a sucker for kitchen gadgets, was "ooooh, neat!" My next thought was "is that really necessary?" Why not just put a foil lined cookie sheet under whatever it is that you're baking? It would be less expensive just to utilize products you already have on hand, not to mention easier to just toss the foil when you're done.

However, at just five dollars, and with it being non stick and all, the spill catcher could be an economical and easy way to avoid making more garbage while you're trying to keep your oven clean. How do you feel about the non stick oven spill catcher?

I don't know about you, but I'm always hesitant to buy fresh herbs. I never know if I'm going to use them before they go bad. I love to cook, I just don't do it very often. If I cook at home it's usually just for myself, so I just make a sandwich or eat cereal.

If you're like me, and love fresh herbs but don't cook regularly enough to justify buying them, then the Herb-saver might be for you. The Food Section recently brought this device from Prepara to our attention. If it works, it just may be the thing I need to get me buying fresh herbs again.

Has anyone used the Herb-Saver? I'd really like to know if it's any good. I might actually get one. By the way, turn down the volume before linking to the Prepara site: a video starts automatically, and while it's helpful, it's also loud.

Back in high school, I loved woot -- a site that offers a great deal on one item of technology per day. The idea of selling selected items for low prices has really caught on, and now I subscribe to a tons of these sites (especially fashion ones, which are amazing).

I finally learned about a site like this for foodies, and I'm so excited to see what deals they plan to offer. The site is called OneFoodieGoodie, and they sell one item (in limited supply) every 24 hours. Unfortunately, I couldn't figure out how to view past goodies, so it's hard to say what type of items the site typically features. Today, they're selling travel salt and pepper shakers, which are cute but definitely not necessary for someone like me.

Do any of you use this site regularly? What do you think?

Forget Obama versus Hillary, the debate heating up over at Apartment Therapy has to do with dish racks. Some people consider them another fun piece of kitchen gear, buying bamboo or ultra-modern stainless steel versions. Others can't stand them (including the Apartment Therapy bloggers), finding them a waste of space, a silly unitasker easily replaced by a dish towel.

I've got one, but honestly I never really thought about it. But, judging by the number of comments on the post, it's a real Coke/Pepsi divide. It reminded me of a cool book, Emotional Design: Why We Love (Or Hate) Everyday Things, by Donald Norman. Norman, a consultant to design firms, analyzes why people feel the way they feel about things like teapots and juicers. It's a good read for the kind of design junkie who has genuine emotions about things like dish racks (or vintage toasters, or enameled cookware, or the "perfect" coffee thermos etc.).

Eggs are cheap, versatile and rich in high-quality protein. But up until now, they've always been so insipidly...oval.

Well the Japanese are changing all that, with hard-boiled egg molds. These brightly colored plastic contraptions will turn your boring old oval egg into a cartoon fish, star, ghost or, of course, Hello Kitty. Simply drop in a freshly boiled and shelled egg while it's still warm, close the mold and pop in the fridge for a few minutes.

The crafty folks over at Flickr's bento box appreciation site often use molded eggs as part of their adorable Japanese-style boxed lunches - egg chickens laying on nests of julienned zucchini, egg bunnies dashing through broccoli forests, etc. I was so inspired I bought a mold of my own while visiting San Francisco's Japantown last week and have since been enjoying fish- and car-shaped eggs for breakfast. If only my mom had known about these when my brother was a picky toddler who only ate his PB&Js cut into dinosaur shapes!

A wide variety of egg molds are available at eBay's Store in Japan.

Pie is one of America's favorite desserts. It is uniquely of our country. But there is one big problem: the sides dry out in storage. Well now we have an ingenious new gadget to save your pies.

The Pie Gate is a new creation that protects the sides of a pie once it has been cut and put into storage. It's hinged design allows it to fold out and adjust to the pie no matter how many pieces have been cut.

It also helps with keeping the shape of the pie. The sides of thePie Gate will keep soft pies from oozing. And it helps keep the fruit in fruit pies where it belongs. For pie lovers, this tool may be a great new addition to your collection. If you do have a leftover pie (Heaven forbid), the Pie Gate will make sure the outer sides are just as fresh as the inside.

[via Baking Bites]

I don't know about you, but I hate having to stop and scrape down my mixing bowl when whipping up a batch of cookies. Well, I just came across a gadget that claims to solve that problem for good.

It is called the SideSwipe Spatula Mixer Blade. This paddle attachment to a stand mixer is made with silicone fins lining the outer blade. The fins enable the SideSwipe to reach all parts of the mixing bowl, including the bottom, and the design of it pushes ingredients down. Thus the SideSwipe is able to incorporate all ingredients fully and you no longer have to stop and scrape.

The only downside is that it may not fit your stand mixer, as this is a pretty new product. The SideSwipe attachment currently fits the tilting Kitchen Aid, but not the lift model. However, they plan on expanding their line in the current months. The website also goes into much more detail and even offers a video demonstration of the SideSwipe in action. So start mixing and don't stop!

[via BakingBites]

I use my serrated edge peeler all the time, it's a kitchen utensil that I've never, not for a minute, regretted buying. However, not every utensil I've brought into my kitchen has inspired the same feelings of affection and appreciation in my heart. The corn zipper was a pain in the butt and totally not worth the money I spent on it. I love my mandolin, but am happy that I picked it up at a thrift store for $3, as I only use it two or three times a year. However, lest you think my kitchen is filled with things I don't use, I am totally devoted to my microplane as well as my flat whisk (so wonderful for making roux).

They are talking about this subject over on the Recipe Swap Forum at the Epi-Log, but I'd love to hear you all chime in about the gadgets you love as well as the ones you wish you had walked past, here in the comments as well.

Chances are that if you're a Slashfoodie, your kitchen's drawers and cabinets are overflowing with gadgets, tools and equipment that you use all year already. However, for those of us who rely on a single chef's knife and a pair of chopsticks to do just about everything in the kitchen, there are some certain tools that you might want to pick up between now and the Big Day to help with the Thanksgiving preparations. Things like brining bags and flavor injectors aren't necessary, but they do enhance, and other things like turkey slings and fat separators aren't required, they're just nice to have to make roasting turkeys and making gravy easier.

The one thing I'm just not so sure about? The Stuffing Cage. Just the name alone...

I admit that I have more specialty cooking gadgets than is absolutely necessary. Pickle grabbers, microplanes, whisks and potato mashers fight it out daily for the limited storage space in my kitchen. However, there are a few items that seem excessive, even to me. Take, for instance, this popcorn fork. Yes, someone has invented a utensil for one of life's perfect finger foods (with a built-in salt shaker).

What do you think? Is it crazy, or does it seem like the perfect way to prevent greasy popcorn fingers?

Via Apartment Therapy: the kitchen

Is you dream refrigerator a giant Subzero or a colorful, retro Big Chill? Designers are already thinking outside of the box when it comes to restyling refrigerators and, if they get their way, we might be looking at a totally different appliance in the future. This is the Tree House Fridge, a design concept from the team of Chuan Shi, Wenying Lu, Chuan Shi & Yu Li at Yanko Design. Its unique layout presents an interesting possibility of what fridges could be like in the not-too-distant future. Each of the branches will be specifically designed to store a certain type of food - cheese, produce, etc - and will have a slide-out compartment in the trunk for larger things and drinks. To take advantage of the tree shape, the branches will have holders on the doors where fruit can be stored and "picked" at will.

A tree, of course, seems a bit extreme, but it is not so far-fetched to imagine separated, specialized compartments that will keep food fresher than the salad drawers that many refrigerators are equipped with now.

Kitchen trends come and go, but there are certain aspects of both design and technology that seem like they're here to stay. One trend is for professional-quality appliances, particularly stoves and ovens, as many home cooks want to be able to prepare four star cuisine in their own kitchens, not just approximations of it. In a similar vein, kitchen islands are still popular, as they create a useful workspace for more complex cooking. In other words, we're seeing a preference to technique over technology.

But technology is really growing quickly and for those who prefer streamlined stovetops to gas or electric pro stoves with huge flames, induction heating is supposed to be making a splash in the market. At Yanko Design, designer Terence Woon conceived this wall unit as a way to further streamline the kitchen, incorporating a variety of appliances into one small space. His vision includes (from left to right) a juicer, blender, toaster, multimedia interface, scale and water dispenser. Personally, I think I might still prefer individual appliances, but we can't say with certainty what we'll end up with.

What would you like to see in the kitchens of the (near or distant) future?

If you haven't already seen your local market transform into a haunted castle and pumpkins falling all over themselves in giant displays, well, you must not be living in the US. Halloween is upon us, and technically, it's still September.

Nonetheless, I fell in love with these adorable pumpkin-shaped cakes, which are turned out of a mini pumpkin pan from Williams-Sonoma, and had a burning desire to bake pumpkin bread this instant. Whatever cake or bread batter you put in there comes out looking like the top (or bottom) half of a pumpkin. You can decorate and serve just the halves, or put two together to make a whole pumpkin.

However, I did realize, of course, that if you were to buy this pan just to make mini pumpkins, that would be a waste of $32. Why not get the mini brownie bundt pan instead and use it every season? They are the exact same product.

Oh, those tricky product marketers at Williams-Sonoma! They almost had us!

Or rather, sing to your supper?

David Gu has designed the Cooking Audio Player, which is sort of misnomer since it doesn't cook anything, but is a storage container for garlic, onions, lemons, ginger, etc. However, it is audio, since it plays digital music that is streamed from any PC, home media centers, and portable media players set up with wireless transmission technology. It may seem somewhat frivolous, but let us turn to our hero and mentor Alton Brown, who pooh-poohs kitchen unitaskers. Storage and music? That's definitely a multi-tasker in my book.

[via: BornRich]

Not all single-purpose kitchen gadgets are useless, but slicers are getting out of control. There are slicers for avocados, tomatoes, eggs, butter and mozzarella, just to name a few from Williams-Sonoma. While the avocado slicer has a slightly different look, the other four have the exact same design in slightly different shapes. And you don't need any of them. All of those foods are exceptionally easy to slice through with a sharp knife and the scooping function of the avocado slicer can be replicated with a spoon.

If none of your knives can handle tasks like slicing tomatoes or hard-boiled eggs, you don't need a gadget. You need a new knife. Trust me - you'll get a lot more use out of it.