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A weekly look at the draft selection in beer-friendly bars across the country.

Ben Volen, general manager of the Distillery, agrees: Savannah, Ga., is a very traditional city. "For a long time there was nothing on at any of the bars besides Bud draft, Miller draft, Yuengling had just come into town ... Corona in a bottle," Volen reflects. So when the Distillery opened around this time last year, the idea of a craft beer-centric bar was certainly a change of pace.

Volen had attended school in New York when the craft beer trend was gaining momentum. Upon returning south, he brought his love of New York brewers like Brooklyn and Captain Lawrence back to Georgia, looked at the burgeoning beer scene in nearby Atlanta and constructed a plan for his bar.

Savannah reacted appreciatively. "We've been welcomed with open arms," Volen says. "We've completely changed this town and how they look at beer." Since their opening, according to Volen, most restaurants now carry at least a couple of craft brews.

Read more about the Distillery and see yesterday's entire draft list after the jump.

Trappeze Pub in Athens, Ga. Image: Trappeze Pub.

A weekly look at the draft selection in beer-friendly bars across the country.

It's summer. School is out of session. Probably seems like the wrong time to be hitting up bars in a college town like Athens, Ga. , home to the University of Georgia. But Trappeze Pub sees slightly smaller crowds during the summer months, making July and August the perfect time to stop by this sophisticated suds spot.

"Some bars close down for a month and a half in the summer," explains owner Eric Johnson about the fate of other neighborhood watering holes in need of student bodies to fill their spaces. "The lion's share are all about who has the best keg deal on. Even the local beer geeks said [Trappeze] would never work!"

But work it did. With 39 taps and a beer engine containing only "the best of the best" in the brew world, this pub quickly made a name for itself. After being open for only three months, in early 2008, the pub bought the coffee house next door to accommodate crowds. "Turns out there was a sizable group of folks in Athens that were just waiting for a place to do craft beer well," Johnson told us.