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State Fair Food Quiz

This state fair food quiz will test you on all your favorites, like cotton candy, fried twinkies, corn dogs, funnel cake and more.

State Fair Trivia

At its public debut at the 1904 St. Louis World's Fair, cotton candy was sold as:

  • Fairy Floss
  • Cotton Fluff
  • Candy Cloud
  • Sugar Pillow

Which one of these deep-fried fair treats uses unleavened batter?

  • Fried dough
  • Funnel cake
  • Elephant ear
  • Zeppole

In the 1700s, colonial kettle corn was originally sweetened with:

  • Cane sugar
  • Honey & molasses
  • Corn syrup
  • Maple syrup

'Bout how many grams of delicious, batter-dipped fat are in a deep-fried Twinkie?

  • 18
  • 26
  • 34
  • 40

Springfield, Ill.'s Cozy Dog Drive-In introduced this item as the original corn dog handle:

  • Popsicle stick
  • Chopstick
  • Toothpick
  • Cocktail fork

Which state's fair recently became the first to ban trans-fat cooking oils?

  • Indiana
  • California
  • New York
  • Maryland

Snow Cone King Sammie Bert introduced his handmade shaved ice concoction at the Texas State Fair in:

  • 1903
  • 1919
  • 1922
  • 1926

Saltwater taffy was invented at this tourist hotspot during the 1880s:

  • Ocean City, Md.
  • Myrtle Beach, S.C.
  • Long Beach, Calif.
  • Atlantic City, N.J.

If you're gobbling down hot-dish-on-a-stick, you're most likely at the fair in the great state of:

  • Wisconsin
  • Minnesota
  • Iowa
  • Nebraska

Abel Gonzales Jr. attracted media attention in 2006 when he deep-fried this delicacy for the State Fair of Texas:

  • Coca-Cola
  • Mayonnaise
  • Kool-Aid pickles
  • Fudgesicle

What is a Donkey Tail?

  • A cheese-filled sausage wrapped in a tortilla, deep-fried
  • Deep-fried beef jerky
  • A deep-fried donkey tail on a stick
  • A hot dog rolled in bacon, deep fried

Butter sculptures are a famous staple of state fairs. What is their origin?

  • They were edible centerpieces to be eaten with bread and crackers
  • State fair artists used butter because it was cheaper than clay
  • A carnie made a sculpture out of leftover butter, and a tradition was born
  • The sculptures helped to publicize the dairy industry

What is the architecture of Spaghetti and Meatballs on a Stick?

  • Meatballs are pierced with uncooked spaghetti then deep fried
  • Spaghetti strands are rolled into a meatball then fried
  • Meatballs are wrapped in spaghetti then fried
  • Spaghetti and meatballs are piled on a piece of garlic bread, then fried

What is a Cool Dog?

  • A frozen hot dog eaten like a popsicle
  • Cold hush puppies on a stick
  • A sponge cake "bun" filled with ice cream and toppings
  • A popsicle with a Twinkie "bun"

At the 2007 Texas state fair, Mike Levy introduced which deep fried drink?

  • Latte
  • Coke
  • Cosmopolitan
  • Milkshake

What is a Koolickle?

  • Pickle juice popsicles
  • Pickles topped with ice cream
  • Kool-Aid brined pickles
  • Popsicles made from Kool-Aid

According to surveys, food is the primary reason people visit state fairs.

  • True
  • False

What is a walking taco?

  • A taco filled with frogs legs
  • Taco fillings poured into a bag of chips
  • A deep-fried taco with fillings that can't fall out
  • A taco filled with pigs' feet

"Fair" is derived from the Latin word for "food".

  • True
  • False

What is a "Baltimore Lemon Stick"?

  • An oversized lemon sugar stick lollipop
  • A lemon with a peppermint stick stuck in it
  • Wedges of lemon on a stick, rolled in sugar
  • A skewer used to hold a lemon, so it can be eaten like a corn on the cob

Filed under: Quizzes

Newfangled treats at the 2007 State Fair of Texas


A few weeks ago Wendy raved about the food at the Austin City Limits Festival, particularly Frito Pie. I too have become a fan of Frito Pie, albeit a version topped with BBQ chili. Recently I learned that one vendor at the 2007 State Fair of Texas has put yet another twist on this classic by relying on that age-old fair food technique of deep frying.

Fernie's Fried Chili Frito Burrito consists of a flour tortilla stuffed with chili and Chili Cheese Fritos and then deep-fried. I didn't even know Chili Cheese Fritos existed. I wonder if they're available outside of Texas. The Frito scoop came to my attention by way of a blog by Dallas Morning News reporter Katie Menzer who's covering the event until it ends Sunday. Appropriately enough her blog is called Our Fair Lady. Keep reading to find out about more newfangled fair fare.
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Filed under: Food Porn, Hacking Food, Pop Food, Feast Your Eyes, Ingredients

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