It's Leap Day, and zoos and animal organizations across the world are kicking off "Year of the Frog," which aims to highlight the impact of global warming and pollution on our amphibian friends. In honor of the cause, here's a rundown of some notable frog-themed foods (though nothing containing actual frog, that seemed a bit crass): Freddo Frog - An Australian treat since the 1930s, this chocolate cartoon frog is made by Cadbury and comes in different flavors and fillings. Weird note: I bought an aquatic frog from the pet store when I was seventeen and named him Freddo, with no knowledge of the Australian candy connection. Guess it's just a good name for a frog. Freddo's still alive.
Haribo Frogs - the white, marshmallowy underbellies are my favorite part of these lime-flavored German gummies.
Frogaroni - frog-shaped pasta, in regular and spinach green.
Frog Cake - Little sponge cakes coated in fondant and decorated with froggy features are a specialty of the South Australian city of Adelaide.
Any other favorites?
Marzipan is a confection with a long history, as it is one of the oldest sweets that is still in the repertoire of modern pastry-makers. Even if you really love marzipan, you're probably not going to want to shell out $32 for this set of three 
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
