Elizabeth of Foodaphilia, creator of the very impressive and drool-worthy Elvis cake, is at it again. Inspired to head to the kitchen by a recipe Anna posted last February on Cookie Madness, she whipped up a batch of Frito Candy. I am intrigued by this recipe as it mixes savory and sweet together in a totally appealing way (I also like the fact that it pulls peanut butter into the mix).
I love that the star of this recipe is a cup of Fritos. After having listened to the Kitchen Sisters podcast about the birth of the Frito, I think that the man who invented the Frito would approve of this recipe, as he was a big proponent of using his product in recipes and new food creations.
If you decide to whip this recipe up over the weekend, make sure to post a picture of it to our Flickr group so we can see the results!
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
