Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag FriedFood

State Fair Food Vendors Lure Workers on Their Lunch Hours

fried cheesecurds

Mykl Rovertine, flickr.

Acknowledging that even motivated eaters are struggling to complete their fried food checklists during a single visit to the fair, an increasing number of state fairs are now offering free lunch passes to stimulate more sampling.

Arkansas this week joined Missouri and Memphis's Mid-South Fair in pushing a program that re-imagines the midway as a vast office cafeteria, with chocolate-dipped fried bacon and hot beef sundaes standing in for grilled cheese sandwiches and Jello salad. Arkansas State Fair spokesman Ralph Eubanks said "Lunch at the Fair," featuring free parking and admission on weekdays from 11 a.m.- 1 p.m, was created in response to clamorous customer demand.

"We've had several requests and we decided to try it," Eubanks says. "We're making it logistically possible to provide workers with a quick corn dog."

Eubanks concedes most folks who punch out for a quick trip to the fair are unlikely to stick to what he calls "the old standbys": There are 30 new items available at the fair this year, including a taco in a bag and chicken parmesan on a stick. "We just kind of hit the jackpot," Eubanks marvels.

Continue reading State Fair Food Vendors Lure Workers on Their Lunch Hours

Loaded Latkes - Feast Your Eyes

potato pancakes
Zucchini, Potato and Scallion Pancakes. Photo: Rec(ession)ipes.
As we transition from summer to fall, it's the perfect time to pair prime vegetables from each season.

And these zucchini, potato and scallion pancakes from Rec(ession)ipes beautifully capture the colors of autumn, while sneaking in the last tastes of summer. Pan-fried and topped with a dollop of chive sour cream, a glimpse at these almost makes up for the fact that we'll be seeing a lot less of the sun for a while. Almost.

[Via Rec(ession)ipies]

New Year's Resolution #1 - Indulge More

Image of steak fritesI can't claim credit for it, but by far the best New Year's resolution I've ever heard is "Drink more champagne." It flies in the face of the conventional model of resolutions, which entails discipline at best and deprivation at worst. When food and booze are involved in resolutions, "less" is typically the operative word.

For the second year running, I plan to include the word "more" in my resolutions, or at least the spirit of the word. I hardly have to tell myself to drink more champagne, but I could remind myself to seek out caviar more frequently, for instance, or to order that appetizer of pâté de campagne whenever it's on offer. Or I might resolve to develop my taste for Scotch, invest in crystal stemware, or host a bacchanal every month.

This is all sounding pretty highbrow so far, but it doesn't have to be. "Eat more fried shrimp/potatoes/okra/chicken" would work. So would "Never run out of PBR." Milkshakes, McDonald's fries, cream pies, waffles, mozzarella sticks...Plenty of inexpensive food is plenty decadent.

Are you sold yet? If so, what's your indulgent resolution?

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (0)
Interviews (2)
Restaurants (1)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (1)
Tea (0)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (294)
Winter (80)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (840)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (380)
Fruit (1065)
Grains (625)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (236)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (5)
Tastings (0)
Bakeries (151)
Books (810)
Business (1289)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (387)
Food News (596)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (19)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (69)
Tinfoil Swan (26)
Tip of the Day (384)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (576)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (460)
Fall Flavors (140)
Feast Your Eyes (416)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (893)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (742)
Ingredient Spotlight (60)
Leftovers (54)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1376)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (767)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (316)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL