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Posts with tag FriedChicken

Leader of New York City's Taco Bell rats speaks out

The playful antics of the rats at a Taco Bell-KFC restaurant in New York City's Greenwich Village have probably seen more ink than Taco Bell's recent E. coli outbreak. Their performance has certainly garnered tons of local TV news coverage and as of this writing has more than 800 hits on YouTube.

The good folks over at The Scoop over on the NRN Foodservice Blog reported on the story behind the story the other day via an exclusive interview with the leader of the Taco Bell rats. And quite a scoop it was. They managed to catch the leader before his appearance on Conan later that night. Among the revelations from the interview is the fact that the rats' celebrity like that of most stars was no easy task. They'd been practicing their dance moves for more than two months starting with when they were discovered by the city's Health Department in December.

As one might imagine, the leader describes living in the restaurant as a paradise chock-full of tacos and fried chicken. And he offers up a theory as to why the Health Department allowed the fast-food joint to continue to operate even though a troupe of performing rats had set up shop. They're just too busy with important matters like protecting the public from the trans-fat menace. Never let it be said that New York City doesn't support the arts.

Midnight Snack: Cold Korean fried chicken


A while back I wrote about snacking on Korean "Fried Chicken," a junk food that has as much to do with fried chicken as Pocky does with Belgian chocolate. After reading about yang-nyum tong dak, or actual Korean fried chicken, I set out to try some. I'd heard of this legendary beer snack and had been meaning to sample some for years, but most places were a little too out of the way. That is until Unidentified Flying Chickens landed practically in my backyard. This hip ultramodern space knows its bird. I ordered up six hot and six soy-garlic wings and was amazed by the delicate crunchy skin.

By now you're wondering what all this has to do with a Midnight Snack. Good question. It's simple. About 12 hours after lunch, I put UFC's chicken to the ultimate test: eating it cold. Not only was it still crunchy, I think the sauce might have had even more of a chance to flavorize those alien chicken wings.
(Unidentified Flying Chickens, 71-22 Roosevelt Ave., Jackson Heights, N.Y., (718) 205-6662)

New York City chef tests Crisco vs. trans-fat alternatives

A scant two days after New York City became the first U.S. city to ban trans-fats in restaurant cooking, chefs were scrambling to test alternatives. Well, at least one chef was to my knowledge.

Yesterday's New York Times had an article detailing Chef Michael S. Schwartz's test of using Crisco, coconut oil, canola oil, peanut oil, butter and lard in baking and frying. The experiment took place at the Institute of Culinary Education, where Schwartz is an instructor. The dishes tested were tarte Tatin, the venerable French apple tart; French fries and fried chicken. Crisco was the only ingredient with a trans-fat content that breaks the city's new rules. Just as Chef Schwartz predicted, Crisco produced a tart with the flakiest crust. Meanwhile, the tart baked with butter had a firmer crust that was judged inferior. The tarte Tatin made with coconut oil was deemed tasty, but its crust was lumpy and crumbly.

And what of those two dishes so dear to the heart of every fried food lover you ask? French fries made with coconut oil were tasty, but limp. As for those fried in the dreaded Crisco, they were, you guessed it, crispier. As for the fried chicken, all varieties tasted great, regardless of whether they used trans-fats. This result comes as a great relief to me and the legions of fans of Charles Gabriel the fried chicken genius of Harlem.

Chicken Fried Chicken?

What Fried How?

"I could really go for some chicken fried chicken right now."

"Huh?"

"You know!  Chicken fried chicken."

I recently had this exchange exact with Hannah Pandolph, a Texan friend of mine.  You can guess who said the incredulous "huh?"  Even us Yankees love and indulge in fried chicken, but chicken fried chicken?  How is a chicken fried any way other than in the manner of a chicken?

"There's also chicken friend steak," Hannah piped.

Continue reading Chicken Fried Chicken?

Fried chicken blind taste test at Village Voice

fried chicken taste testMotivated by the new rotisserie and fried chicken takeout spot from Alison Vines-Rushing and Slade Rushing (formerly of Jack's Luxury Oyster Bar) called Dirty Bird To Go, the Village Voice did a blind taste test to see if Dirty Bird's claims of "an exciting alternative to conventional fast food to satisfy families and foodies alike" were accurate. Dirty Bird went up against the real dirty birds, KFC and Popeye's.

Dirty Bird won for surviving travel, maintaining its crunch, and having the moistest, best tasting meat. However, taste-testers were disappointed with seasonings.

KFC was found to be the greasiest and least crispy of the three. Popeye's was reported as "trashy, delicious chicken. The flesh is shiny with fat, the fried shell puffy and golden brown." One of the taste-testers hypothesized that perhaps there was some sort of addictive chemical added to the chicken.

Who cares about the chicken? I could eat a dozen of Popeye's buttermilk biscuits, which I am quite certain they deep fry right alongside their chicken.

 

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

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