Posts tagged FreshHerbs at Slashfood

Posts with tag FreshHerbs

Mother's Day brunch menu ideas: Corned beef hash

Posted May 9th 2008 11:00AM by Shayna Glick
Filed under: Mother's Day

I know, I know, this a classic brunch item, nothing too creative there. But it's sooo good, it's worth a second look. There are lots of things you can do to jazz it up, too. For instance, use blue potatoes or even use sweet potatoes. Either would be a great choice. Also, try this recipe from Food Network. It looks like it'll turn out nicely, with some great flavors. Play around with fresh herbs, as they are great for adding color and big new flavors.

I know there are eggs in the picture, but you should regard those as optional, especially if you're going to have quiche!

Cookthink brainstorms ways to use fresh herbs

Posted Mar 28th 2008 3:06PM by Marisa McClellan
Filed under: On the Blogs, How To, Spices

On the whole, I really enjoy urban, apartment living. It's convenient to everything, I don't have to shovel snow in the winter and there's always someone downstairs to receive packages for me while I'm at work. One of the few downsides is that there's no place to have an herb garden.

I've tried growing a few things on my window sill, but my rosemary always gets spindly and the mint shrivels and dies. So when I want fresh herbs, I have to buy them. There's a produce market around the corner from me that sells nearly everything you could want, for around a $1 a bag. However, even when I'm diligent, I never use it all up before it goes bad. The bloggers over at Cookthink are well aware of this dilemma and have posted a piece entitled 10 ways to use up leftover fresh herbs. It has some great tips and suggestions. I think I'll go for #2 this weekend and make an omelette aux fines herbes.

Foodporn: Goat Cheese Crepes with Fig Jam

Posted Aug 19th 2005 11:05PM by Karina Longworth
Filed under: Breakfast, Dessert, Food Porn , Vegetarian, Grains, Dairy, Cheese, Recipes, Fruit

Williams-Sonoma circulated a recipe this week for Goat Cheese Crepes with Fig Jam, and just the photo alone is making a bunch of us drool. And it's making a splash around the blogs, too – The Expatriate Chef, for instance, ponders the thyme folded into the crepe batter and wonders aloud about the various possibilities of using fresh herbs in desserts. I say, if you can make pesto out of mint (and believe me, you can), there's more than enough room in the cookie n' cake world for parsley, sage, rosemary and thyme.

#	Blogger	Posts	Cmts
1	Marisa McClellan	83	9
2	Shayna Glick	57	0
3	Bob Sassone	57	4
4	Ellen Slattery	44	7
5	Emily Matchar	32	0
6	Stefani Pollack	30	3
7	Alanna Kaufman	22	0
8	Monika Bartyzel	21	0
9	Sarah J. Gim	15	1
10	Julie Tilsner	9	0
11	Kat Kinsman	6	2
12	Kellye Agreda	3	0
13	Jonathan M. Forester	2	0
14	Joanne Lutynec	2	0
15	Keith Waldbauer	1	0
16	AOL Food Editor	1	0

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Mother's Day brunch menu ideas: Corned beef hash

Cookthink brainstorms ways to use fresh herbs

Foodporn: Goat Cheese Crepes with Fig Jam

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