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Comfort breakfast food: French Toast

french toast with syrup"I want French toast with honey!" says my three-year-old, grumpily, each morning. "No, I want French toast with honey and syrup!"

Something about French toast - its buttery, egg-dipped carb-tastic-ness - is just the ultimate breakfast comfort food. It's good when you're a baby, it's good when you're recovering from a hangover (grease protein carbs = first rate hangover cure).

In my opinion, it's the most comforting of all breakfast foods, replete with every good thing we want on a cold January morning, and easy, to boot. You can have hot, golden-brown, supremely comforting French toast on your table in 12 minutes flat. Start your timer.

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Filed under: Raves & Reviews, Ingredients, Methods

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