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Turn Your Soup Into Gravy - Tip of the Day

French Onion Soup is a delicious meal on its own, but instead of repeats the next day, turn your soup into a rich and creamy gravy.
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Filed under: Tip of the Day

Food Video Finds: Vegan French Onion Soup



I am far from a vegan, and I'm inclined to agree with anyone who says that French Onion Soup isn't French Onion Soup without the rich, tasty meat flavor. That being said, I'm immensely intrigued by a new foodie video that's popped up over on YouTube, which you can see above.

Unlike many FOS recipes that use Brandy, this variety uses rum, and then a collection of ingredients that sound like they could make for a tasty, albeit different experience. Granted, there's no way I'd not add cheese to the mix (and some good, crusty bread), but this sounds like it could be quite tasty -- and something I'll try in the near future.

I also like the style of the video. The soup is very simple, so the entire prep is shown on fast-forward, with overlayed text. Enjoy!

Filed under: Vegetarian/Vegan, Ingredients

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Chocolate and Chili Peppers: The Boston Globe in 60 seconds

Filed under: Science, Farming, Business, Trends, Newspapers, On the Blogs, Stores & Shopping, In Sixty Seconds, Ingredients, Chefs & Restaurants, How To, Restaurants

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