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| Photo: Le Fooding |
September always has us craving heartier fare: cheese, bread, red wine, prosciutto, frites. We start clicking on plane fares to Europe, only to shudder at the prices.
Thank goodness, then, that Paris is doing us a favor and hopping stateside this September in the form of several events. Francophiles in New York City and beyond might be intrigued by 'Le Fooding,' a two-day urban picnic held at P.S.1, one of the city's fairer museums, on September 25th and 26th.
A dozen well-known Parisian and New York chefs will be joined by mixologists, DJs and performance artists in a two-day extravaganza. We wouldn't have given it much pause if we didn't see the famous Bo Ssam from Gotham's Momofuku on offer alongside grilled chicken necks drizzled with yuzu by WD-50's Wylie Dusfresne and several tempting items from a variety of well-known Parisian eateries. Tickets are $30 per day, and we're liking the Friday night lineup.





Seems like every food mag is doing a travel issue these days, and Bon Appetit is no exception. Their "Where To Eat Now"
Just half an hour from the Spanish border, right down in the middle of Basque
country in France lies
We're prepping
Hmmm. I decided to just peel them and crush just a bit in the process (I smack
them with the wide edge of my knife to loosen the skins). My cloves look a little small... so I use eight or nine. I
love garlic. I decide to toss it all in. A little extra garlic never hurt anyone. Right?









