Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag FrancoisPayard

François Payard Brings Tofu Mousse and Lentils to Kids

francois
François Payard. Photo: Alex Van Buren
"It's OK," François Payard told the assembled schoolchildren, many of whom looked suspicious. "The first time my girlfriend made me this pizza I tried to run out the door."

A world-renowned chef consoling kids about the charms of pizza? There's a role reversal. But many of them had folded their arms and were eyeing the pastry czar as he basted a whole wheat pita with sauce, lentils and -- gasp -- tofu. New Yorkers, even young ones up, know their pizza pies. Tofu is not usually part of the bargain.

The reaction to those pizzas and soy chocolate mousse, after the jump.

Continue reading François Payard Brings Tofu Mousse and Lentils to Kids

Visit the Charleston Food + Wine Festival

Wine Cheers

Next week, the Charleston Food + Wine Festival kicks off its fourth annual event enhancing the city's culinary reputation. While tasting the various unique flavors of the South Carolina Lowcountry, guests will enjoy epicurean delights of the country's best chefs, authors and wine makers at more than 50 events throughout the weekend.

On March 6, Bobby Flay will host a Down South Charity Luncheon. Mario Monticelli, winemaker at Trinchero Napa Valley, hosts a seminary on the Napa Valley. There will be several pastry chefs, including François Payard, hosting events as well. In addition, there will be over a dozen chefs from Charleston. The Charleston Food + Wine Festival is a non-profit organization; its proceeds go towards raising charitable donations for the MUSC Children's Hospital and area culinary-related charities.

The festival begins on March 5th and ends on the 8th. Events are quickly being sold out. So, if you're interested, do not hesitate to purchase tickets for events on the festival's website.

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (285)
Winter (78)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (839)
Comfort Food (808)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (623)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (466)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (221)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (386)
Food News (591)
Health & Medical (873)
How To (1434)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1634)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2505)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (739)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (75)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (381)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (574)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (139)
Feast Your Eyes (412)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (740)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1374)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2664)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (308)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (314)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL