"Fourth of July" news and stories

• Spend July 4th at the ranch with The Pioneer Woman.
• Your Favorite 4th of July Recipes -- Lemonade, Burgers, Dogs, Potato Salad and more.
• Wow your guests with these Fireworks Cupcakes
• Fourth of July Sides
• Grilled Chicken and Steak recipes
• 16 Tips for the Perfect Burger

"Coney Island Elephant." Photo: Theremina/Flickr

In a result that shocked ... no one ... elephants defeated humans in an eating contest at Brooklyn, N.Y.'s Coney Island on Friday afternoon. The trio of animals, whose names sound like second string Golden Girls (Bunny, Susie and Minny) beat the people eaters by nearly 3 to 1 -- 505 to 143 hot dog rolls, in case you were counting.

The animals are in their 40s, and moved at what one reporter called a "leisurely" pace, compared to human counterparts who utilized strategies like dipping two buns in liquid, then stuffing them in their mouths.

Ironically enough, when Slashfood reported this story last week, our source at Major League Eating, George Shea, said, "really, the strategy of ... whether or not the elephants will understand they're in a contest: Will they begin as quickly as the eaters? Will they eat in a leisurely fashion?"

It didn't seem to matter. The results, declared organizers, were a "setback for humanity."

Photo: marilyn819/Flickr

So Fourth of July has come and gone again. Lest you already be feeling nostalgic, here's one last photo to make you feel a bit misty. Grilled and photographed by marilyn819 at Flickr, these fat brats, with their artful tan lines, are for many people the sight and smell of the Fourth, as well as the approximately two remaining months of summer. They're a reminder to go out and buy some sunscreen and lighter fluid, drop a lit match through the grates and wait attentively for dinner to be ready, as yet another summer afternoon disappears into the realm of lightly charred memory.

[Via Flickr]

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Red, white and blue tartlet. Photo: Nicisme, Flickr

So it's nearly Independence Day weekend, and we're celebrating, too, by stepping away from the computer, throwing some shrimp on the barbie (or, OK, maybe burgers) and trying to find some local fruit as gorgeous as these snapped by Nicisme on Flickr. We'll be back in full posting mode on Monday.

Meantime, if you're anywhere near a farmers market that has any sort of berries right now, you'd be remiss to skip out on grabbing a few gorgeous berries like those shown above. Blueberries are snappy and sweet, strawberries seductively red and stone-fruit season is just around the corner. We're grateful for the holiday -- and for proximity to nature-made sweet treats like these.

Doug Sohn, owner of Hot Doug's. Photo: William Couch/ Flickr.

Frankfurter maestro Doug Sohn, the man behind the beloved Chicago eatery Hot Doug's, is a stickler for putting the same care into his hot dog toppings that a top chef would a béarnaise sauce.

"Whatever you pair, you want it to taste good," he says. "We caramelize our onions in real butter. We get the freshest tomatoes."

Sohn is a trained chef who bypassed life in a haute restaurant to grill haute dogs. He's been on the wiener beat for nearly a decade, and remains an undeterred champion of foie gras in the wake of a since-overturned Chicago-wide ban. His sought-after pups feature tantalizing names like the "mighty hot" Keira Knightley and the "mighty, might, mighty hot!" Salma Hayek andouille sausage.

With grills heating up for the Fourth of July, here are Sohn's thoughts on how to spruce up that old dog.

Sohn on bringing his own dogs to Cubs games and the awesomeness of foie gras franks after the jump.